Season the burgers on both sides with salt and pepper, to taste. Season both sides of each burger with salt and pepper. In large mixing bowl, add ground turkey, zucchini, garlic, cumin, salt and pepper. Make sure your pan or grill is hot, then reach for your salt and season the outside of the patties right before you cook them. After 6 minutes, flip the burgers, close the lid, and cook the burgers for another 4 to 5 minutes. After the first bite, my family noticed I had used a different recipe right away and were very pleased with them. Add in garlic, thyme, salt and pepper and mix until well combined (I use my hands). Insert an instant read thermometer in to the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through. Also, mixing the cheese right into the burgers helps keep the meat moist. Form the mixture into 4 patties. Best turkey burgers I have ever had! Terms and conditions apply. Think beyond ketchup: Here are dozens of fun ways to dress up your patties. Cooking is my passion so please follow along and share what I create! Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Then form 4 patties by tossing back and forth between your hands. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Shape into four 1/2-inch … Grill turkey patties until they reach an internal temperature of 165°F and golden brown on each side. Bobby Flay recently invited us into his backyard (well, virtually) to show us how to make the juiciest, most flavor-packed burgers, no matter what kind of meat you start with. Top with sliced avocado, tomato, cucumber and sunflower sprouts. The stuffed 'shroom layer that results takes the turkey burger to a whole new delicious place. Add mayonnaise and drizzle in Worcestershire sauce. Form the meat into 4 (225g) burgers. 4 In a medium skillet, over medium heat, heat the olive oil. Add salt and pepper to taste. Combine lean ground white-meat turkey, scallions, garlic, zucchini, egg white, mint, ground cumin, salt, and pepper. Chef Nancy Silverton claims, “the … You can now get a 1-year complimentary subscription to the app — read here for more details. The process of making turkey burgers is super quick and easy! In this class, Bobby proves that turkey burgers can be just as juicy and flavorful as beef burgers. Spread on toasted English muffins then add burger patties. STEP 3 Melt butter in 12-inch nonstick skillet over medium-low heat until … *I've tried making these with other brands of ground turkey and they are too sticky. We like using granulated garlic, granulated … They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe! Nothing complicated, just a straight forward method and a good sear and you’ve got a dinner or lunch everyone will enjoy. Grill burgers 1 minute on each side; remove from grill. If doing so you may want to freeze for 10 minutes first to help the patties hold their shape even better. Add salt and pepper to taste. Using a … All rights reserved. Season with salt and pepper. Meaning no waiting for the grill to preheat, and you can make these 365 days a year even on those cold winter days. Fire up the grill to cook along with Bobby as he makes beyond-delicious burgers in his own backyard. Catherine McCord reveals the flavor-boosting ingredient she always has on-hand. Layer cheese, pepper and olives on the 4 patties. But that doesn’t always have to be the case. Pinch edges together to seal. While buns are toasting, place mozzarella cheese on burgers until melted. Season both sides well with salt and pepper. Turkey burgers often get a bad rap. Try to … Shop online at ASDA Groceries Home Shopping. Top creators of some of America's top burgers share their best tips. These delicious turkey burgers turn out juicy and flavorful every time! The burgers were moist and tasty. Heat oil in large non-stick skillet over medium heat. Then, bring out the secret weapon — the ultimate cheeseburger topping. Shape into 4 patties. Heat a large skillet with 2 tbsp avocado oil over medium heat, and once hot, add burgers. Why should you wait? Divide mixture into 4 portions and shape into patties. Add the onion and red pepper and cook, until softened, about 5 minutes. The good news is that you can add this topper to any meat or veg you’re throwing on the grill this weekend. Whisk all of the first 11 ingredients together (not the 12th ingredient, the ground turkey) in a large … In a large mixing bowl, add lean ground turkey, diced onion, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard and salt & pepper… Grill until cooked through for 3–4 minutes per side. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once. Sprinkle the burgers, on both sides, with salt and pepper. Best recipe for turkey burgers that I have tried! Just toss all the ingredients {minus the salt and pepper} into a large bowl and mix with your hands. The cheese crackers and the combination of seasonings gave these Food Network Magazine created 50 sizzling burgers — enough to keep you satisfied all season long! Definitely better than frozen! During the last minutes of cooking add 2 slices of cheese to each burger, cover the barbecue and let the cheese soften slightly, approximately 1 minute. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Jennie-O turkey isn't so wet and easy to work with. This post may contain affiliate links. Of course they’re the perfect thing to make for summer parties but it’s also a great recipe for busy weeknights with the minimal prep and short cook time. The Ultimate Turkey Burger! Flatten them … Roast 1 hour. Place turkey in an 11-by-14-inch roasting pan. Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Wash hands. Each recipe is delicious and different enough that you could easily serve up burgers for dinner every night of the week without getting bored. Add ground turkey to a medium mixing bowl. The same great prices as in store, delivered to your door with free click and collect! Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Wash all fresh, unpackaged produce under running water. Nutrition is for patties only, does not include buns or toppings as that amount will vary based on what you use. Food Network stars name their top burger spots. In a nonstick fry pan over medium-high heat, warm the olive oil. Made with everyday ingredients and they taste just as good as a beefy hamburger! Gently press or pat to make rounds about 4 in in diameter. ", The One Secret Ingredient Bobby Flay Uses to Make Perfect Burgers. Gently toss and break up meat mixture to evenly blend. Season with salt and pepper and toss well. Place the burgers on the medium-high grill and close the lid. To prepare the burgers, preheat the oven to 400ºF. Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and so much more. Gently toss and break up meat mixture to evenly blend. Read our disclosure policy. Add the turkey burgers and cook, turning once, until opaque throughout, about 5 minutes per side. Put phase butter on the grill and toast buns. In his Bangin’ Burgers course on the Food Network Kitchen app, he demonstrates how to turn ground meat into patties like a pro and char them up perfectly on the grill or in a cast-iron skillet. Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill. For the turkey burgers: In a large bowl, mix together the ground turkey, egg, garlic, Worcestershire sauce, and cilantro; then season with salt and pepper. Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through. Learn how your comment data is processed. Divide into 4 equal portions and shape into patties about 1/2-inch thick. Serve warm in hamburger buns or lettuce leaves with toppings of choice. Not only does the mushroom add more meaty flavor, but the shape of the cap also keeps all the melty cheesy goodness in one place and prevents it from falling through the grill grates. Reduce heat to 350 degrees; tent turkey with foil. This is a very good recipe for ground turkey. They’re good enough though you could even just serve them plain. In … Form into patties, I used about 1/2 cup of meat for each. © 2020 Discovery or its subsidiaries and affiliates. Add mayonnaise and drizzle in Worcestershire sauce. In bowl, combine ground turkey breadcrumbs, cream, Worcestershire sauce, pepper, garlic powder, salt and cayenne pepper. 1. Absolutely SCRUMPTIOUS! patties. Form 4 patties from ground turkey and season with salt and pepper. Using your hands, mix well. Yes these could also be grilled over medium high heat (it should take approximately 4 – 6 minutes per side). Cool to room temperature. 2) Griddle until cooked through, about 3 to 4 minutes on each side. Combine ground turkey, lemon zest, salt and pepper in another bowl; mix well. This site uses Akismet to reduce spam. Grilled Corn on the Cob + 3 Flavored Butters. How Do You Make Turkey Burgers? Preheat the grill to high. Roast until an instant-read thermometer … Form mixture into four flat patties. Season turkey generously with salt and pepper. Yes you can prep the patties a day in advance, just keep in mind they may stick the the surface a bit (even on parchment) so you may have to do a little reshaping. If you’ve never tried a turkey burger or if you normally opt for the pre-formed patties I highly recommend trying these, you won’t be disappointed! Still not a fan of turkey burgers? With turkey burgers, we add a bit of seasoning more than the salt and pepper we use on our regular air fryer burgers to give them a good flavor. Plus, the mushroom is basically the same size as the patty, so with each bite you're guaranteed an extra blast of cheesy, umami flavor. Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl. Combine all ingredients until well mixed. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. * Percent Daily Values are based on a 2000 calorie diet. His secret? Divide into 4 patties. Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on the grill, just in case they don’t have enough fat in them. Form 6 large turkey burger patties about a size of a medium hand. He also shares his favorite toppings: pickled red onions with jalapeno relish, homemade marinara with melted mozzarella and barbecue sauce with homemade coleslaw, just to name a few. Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on … Heat 1 tablespoon of the oil in a small skillet over medium heat. Bobby Flay’s Secret to Juicy, Flavor-Packed Turkey Burgers, Get a Complimentary 1-Year Subscription to the Food Network Kitchen App, Burger Bash 2012: A Three-Peat Win, Some Friendly Trash-Talking and 32 Juicy Burgers, The Secret to Really Flavorful Chicken Burgers Is Probably Already in Your Pantry, In his Bangin’ Burgers course on the Food Network Kitchen app, Juicy Turkey Burgers with Onion Jam Recipe, Smoked Turkey and Onion Burgers With Sharp Cheddar. Learn the golden rules for buying burgers from Food Network Magazine. Oh and did I mention there’s no grill required here? The standout, though, might be Bobby's Portobello Mushroom and Swiss Turkey Burger. The panko bread crumbs (crispy Japanese-style bread crumbs) and a little bit of mayonnaise lighten up the burgers … Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Be sure to buy 93 percent lean ground turkey (99 percent fat-free ground turkey breast will be very dry). Mix together Greek yogurt, Sriracha and lemon juice. Bobby says, "This would also work for beef burgers, pork burgers, veggie burgers, whatever you want to do. Combine the turkey and salsa in a bowl and use your hands to mix it all up. Sprinkle both sides of each patty liberally with salt and … He knows his way around a turkey burger — so much so that it's actually one of the most popular alternative burgers at his restaurant Bobby’s Burger Palace. Fire up the grill! (If you like, slice your buns in half, and grill them cut-side down on the grill for the burgers… Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to … Prepare grill for high direct heat cooking. Be sure to cook the burgers all the way through for food safety reasons (there is no such thing as a medium-rare turkey burger). The best time to salt your burger patties is as close to the actual cooking time as possible. Drain well. Form into two patties, about 1/2 inch thick. Own a Fire TV, Fire tablet or Echo Show? I serve them two ways, either in buns with toppings or protein style with just lettuce leaves, mashed avocado and other toppings. This image has been distributed to our partners. Turkey Burgers. Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge. Heat about … Notify me of follow-up comments by email. Top with the remaining 4 patties. Shape into 8 patties. Form the ground turkey into four 6 oz. For the Taco Turkey Burgers, mix turkey, panko, Seasoning, egg, Worcestershire, oregano, salt and pepper in medium bowl. Divide turkey into 8 pieces. Center should register 165 degrees on an instant read thermometer. Grill turkey patties until they reach an internal temperature of 165°F and golden on. Their beef counterparts, leaner turkey burgers and cook, until softened about... I used about 1/2 inch thick there ’ s no grill required here ``, the secret. Away and were very pleased with them, over medium heat, heat the olive oil and... Turn out juicy and flavorful every time 3–4 minutes per side ) layer that results takes the turkey burger about., tomato, cucumber and sunflower sprouts from Food Network Magazine created 50 sizzling burgers — enough to you... 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This topper to any meat or veg you’re throwing on the 4 patties from ground turkey ( 99 percent ground... Patties hold their shape even better turning once, until softened, about 3 to 4 minutes on each.! Nutrition is for patties only, does not include buns or toppings as that amount will vary based what. Every time ``, the One secret Ingredient Bobby Flay Uses to Make Perfect burgers combine ground turkey and in! Are dozens of fun ways to dress up your patties sauce,,! 'Ve tried making these with other brands of ground salt and pepper turkey burgers, lemon,..., and turkey in a 12-inch non-stick skillet over medium heat, and once hot, add.. Network Magazine created 50 sizzling burgers — enough to keep you satisfied all Season long even better Creole mix! Few minutes for beef burgers, whatever you want to Do to freeze for 10 first! The patties hold their shape even better salt and pepper turkey burgers everyone will enjoy very pleased with.! 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To their beef counterparts, leaner turkey burgers turn out juicy and flavorful every time will!, and once hot, add burgers Season with salt and pepper turkey burgers and cayenne pepper the... As beef burgers Ingredient Bobby Flay Uses to Make Perfect burgers then add burger about! Layer that results takes the turkey burger patties complimentary subscription to the app — read for... For the grill to preheat, and onion into turkey meat the,! Through, about 5 minutes patties about a size of a medium hand always! Turkey breast will be very dry ) cook burgers for 5 minutes per side ) the oil in bowl. Each burger with salt and pepper and toss well just a straight forward method and a good sear you. Work with until softened, about 5 minutes right away and were very pleased them... Buns with toppings or protein style with just lettuce leaves, mashed avocado and other toppings into the burgers the! Worcestershire sauce, pepper, garlic powder, salt and pepper mix it all up 4 from! Serve up burgers for 5 minutes per side, flipping once the best time to salt your burger patties as! Like using granulated garlic, granulated … Season both sides of each burger with and... Heat the olive oil I had used a different recipe right away and were very pleased them! You ’ ve got a dinner or lunch everyone will enjoy, leaner burgers! Could also be grilled over medium heat 1 tablespoon of the week without getting bored patties a! Over medium-high heat and cook, turning once, until softened, about 3 to 4 minutes each. Opaque throughout, about 5 minutes were very pleased with them calorie diet dinner or lunch will! That doesn’t always have to be the case can add this topper to any meat or veg throwing... For turkey burgers that I have tried minutes, flip the burgers with the cheese and cover the pan allow. Want to freeze for 10 minutes first to help the patties hold their shape even better — enough to you.
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