The sauce was perfection! I try to live simply, eat seasonally, and cook with whole foods. I’d recommend using half of regular soy otherwise it’s way too salty 🙂. Made this last night and not a bit remained! Simmer until the chicken is tender, about 10 minutes, skimming any foam. Will be on our meal rotation for now on! My wife and I are pescatarian so I used shrimp instead of chicken and put it in a bowl after cooking as shrimp can easily get overcooked. For meat I subbed chopped wieners, for veggies I julienned a carrot and added a bunch of baby spinach. I hope you love this recipe. We went to Sushi Co which makes a Spicy Udon Noodle dish. Hi Susanne! In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. I am sure tofu would be great as well! I would love to see Super Simple Thursday’s!! Thank you so much Olivia! Thank you so much Cheri! This was a huge hit at the table last night. Thank you Lisa! Skillet dinners work great. I really appreciate that this one is vegetarian-optional, too! Sauté onion for 5 minutes, … Add the sesame oil and the chicken. As some other commenters have also mentioned, I added a little brown sugar and chili paste to the sauce since I couldn’t find a suitable pepper. xTieghan. I would like to find whole grain udon noodles to make another delicious recipe. Using the leftover green sauce tonight on grilled shrimp in a bowl with farro. Such a quick and tasty meal idea for a weekday. Bring it to boil and let it boil for 2 to 3 minutes. I am so glad you loved this Jamie! Very confusing. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. I also expect them to photograph beautifully and create mouth wateringly good photos. Thank you! It was perfect – looking forward to my leftovers tomorrow. The flavors were so good, I got thumbs up from the family. I hope you enjoy this recipe Katie! If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. HI! Some of us doused ours with some added sriracha, but it certainly was delicious without it. Made it and it was delish and fast! I do have to say that the sauce was too salty for our tastes, and that was despite the fact that I had diluted it with extra water and not used all of it. Thank you! Hey Susan, I have and I love it! The broth gets so much flavor from the spices. Add the onions, mushrooms, and cabbage and simmer another 2 to 3 minutes. Stir in the noodles and remove from the heat. Serve the noodles warm, topped with green onions. One of my favorites!! Wow!!!! Thank you for the dinner ideas. I was craving something noodle-y, sweet, spicy … Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I am so happy to hear that you loved this! Thank you so much Maura! Whole family loved! I love hearing from you guys and always do my best to respond to each and every one of you. Bring em’ on every week – please and thank you. 2. Thank you so much Lindsey! So happy you loved this recipe! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I love the idea of making healthy takeout dishes at home! Slowly pour in the soy sauce mixture and basil. Enter these udon noodles. Next time, I think I will try using 1/4 c low sodium soy sauce and 1/2 c water, along with some corn starch to thicken it up. Do you think I could make this with boneless, skinless chicken cut into cubes? Please let me know if you have any other questions. Hoping Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. I love them for lunch the next day. Happy Holidays! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! It was done so quickly and we loved it! Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. I think next time I’ll make it with chicken too. Thank you Jen! Thank you! I have never gone wrong with any HBH recipe. In a sauce pan, combine dashi broth, soy sauce, mirin and sugar. Using peppers in Asian inspired dishes is my favorite though. Thank you so much for trying this Liz! Weeknight 20 Minute Spicy Udon Noodles! Thanks! Get recipes, tips and NYT special offers delivered straight to your inbox. I will be saving it! This isn’t really a huge bonus for me since I don’t mind using my oven during the warmer months of the year, seeing as it rarely creeps above eighty degrees here (and dips into the 30’s at night), but for those of you who have hot, hot temps during the summer, this recipe is for you! Aw that is so great to hear!! xTieghan. xTieghan. That is so amazing! Tried it and loved it. Thanks so much! Thank you for creating such amazing recipes!! Was thinking about just serving over brown rice instead…, HI! Cook cabbage, tossing often, until edges are browned, about 4 minutes. HA!! It’s all about using what you got! I am so glad you enjoyed this recipe! I love the soft, chewy texture of these thick noodles. And I hope you love this as well! It’s fun, it’s quick, it’s mess free, and it’s just EASY. Thank you so much Jennifer! xTieghan. Well when the weather returned unusually cold and rainy last week, I used the opportunity to try my hand at some Udon Chicken Noodle soup. Hi Cassi! I had next to nothing in the fridge and was looking for a way to make tasty udon with little else. Came out good and super easy to make. I can safely say it’s on a quick reference index card and will be used again before this month is out. Remove and discard the orange rind from the chile oil. Thank you so much Jules! Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) The noodles in your dish is not udon noodles though. This was delicious!! 🙂. Definitely will try this and substitute the animal products for vegan-friendly alternatives! 2. Thank you so much Leilea! Plus, there were leftovers for lunch the next the day! This is a pretty quick, tasty dish I tried out for the first time last night. All made and ready for eating in just about twenty minutes. Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. Add the green onions and sesame seeds. Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. Huge hit and so many leftovers I have enough for lunch for the next 2 days. I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? I don’t normally even like pasta salad. Link below. This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. So easy and delicious! Please let me know if you have any other questions. Thank you! Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Love that idea! "Excellent, quick recipe! Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! It looks more like soba. While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. Made these last night after a 12 hour work day and they really did only take about 20 minutes to make from start to finish! Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. xTieghan. No chicken Subscribe now for full access. Well let me back up a bit. - Half Baked Harvest Can’t wait to try this. x Tieghan. Hi Tom. Thank you! Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. I am so glad this turned out so well for you! This recipe is one of my top faves. ok YUM. My husband went outside to take the dog out and dinner was on the table by the time he came back. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. 🙂, I love the idea of a Simple Thursday night series! xTieghan, Great recipe! I personally love bell peppers, but for whatever reason I don’t use them enough in recipes. Next time I would add nuts or water chestnuts for a crunch. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I’m sure it will still taste AMAZING. I hope you love all of the recipes you try from my site! The best meals always happen on the fly. I made it the other night and am making it again tonight- it is that good. After cooking the chicken, it may look wet, but don’t dump it! Thanks so much! I’m always looking for something relatively quick and healthy-ish for weeknights. I just made this and we really loved it! A winner! Please let me know if you have other questions. These are the ones I use and love (you can get them at Whole Foods and I have bought them from my local Kroger grocery store too). It was not even a little spicy even though I subbed in a jalapeno for the fresno pepper, which should have added a bit of heat. And the other major bonus of this recipe is the fact that it requires zero oven time. Ryan Liebe for The New York Times. Made this & it was so good. Yup, I think you guys needs this for dinner tonight. Bring a large pot of salted water to boil. If so, how would I add it in to the recipe? Thank you! and set aside. I’m trying my hardest not to be discouraged and just keep working, working, working…well swimming is what I actually say in my head (you know, finding Memo)…. This was delicious!! Bring a large pot of salted water to boil. Glanced at instructions but went with ingredients list until it was too late… Very vinegary! Separate the strands of Udon and dust with more starch to keep them from sticking together. I think Super Simple Thursday is a great idea! You should totally check them out! Sounds so amazing! Thank you so much Cyndi! Tieghan – this was fantastic! I’m liking this idea though! They pair so well with the salty, gingery flavors, and I love the pop of color they add. Thank you! Preparation Heat 1 Tbsp. I hope you love others of mine as well! This is a delicious recipe and it will only be improved by making it with minced chicken or pork (wieners were handy but a sad substitute). Your recipes are just inspired and I love them! Stir to cook evenly, bring the soup back … Thank you Charlotte! Loved loved loved this recipe – my boyfriend doesn’t usually like Asian noodle dishes but he loved this one – even went back for seconds – super quick to make after work and delicious. They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. Looks fantastic! I am so glad this turned out amazing for you! We loved this!! I also added water chestnuts a few cloves of chopped garlic and a jalapeno instead of fresno pepper since I couldn’t find one. Thank you Nora! Hi Heather, xTieghan. 🙂, This was good. I am sorry, what is your question exactly? I hope you love the recipe, please let me know if you have any other questions! Thanks for a delicious recipe! Really fast, really tasty, minimal dishes to do after. This was absolutely delicious! I hope you continue to enjoy my recipes! Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Thanks, Tieghan. I suppose I was a bit disappointed in the spice-level. What I don’t love about takeout? xTieghan, Made this last night and used ground turkey. xTieghan. Non-oven in the summer is a great idea…always. My hope is to inspire a love for amazing food, as well as the courage to try something new! The noodle reheat really well! Have you ever used liquid aminos instead of soy sauce? I am sure rice will be delicious!! Your email address will not be published. Homemade Naan Video (with step-by-step photos). 3. Hi Praneet, Great! OH! Zucchini, broccoli, and mushrooms would all be great! I have a couple questions. My husband said this was restaurant quality! Cook the udon noodles according to package directions. Forgot the sesame seeds and we had it for breakfast, wonderful, forgiving recipe. Thank you Lisa! Thank you so much Laurel! I own your cookbook and Meanwhile, in a large (12-inch) skillet over medium heat, … Set next to the stovetop. I made my own hoisin sauce (found a recipe online), and instead of hot peppers I added kimchi hot sauce. That is so great to hear! No oven, easy, 20 minutes, healthy, colorful, and delicious. Did you not add it? Just wondering your thoughts! In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Question: As I have not worked with udon noodles, how do they reheat???? I am so glad you loved this! HeyTieghan, haven’t tried this one yet, although it looks good, but last night I made your bean pasta salad with sun-dried tomatoes and asparagus and goat cheese… just delicious! Yaki udon noodles is one of … Also went with ground chicken which was delicious! Jalapeño or Serrano would both be great, so use your favorite! Heat a large skillet over medium high heat. I am so glad you liked this! I upped the veggies to make it even healthier and used ground dark turkey instead of chicken. xTieghan, Made this after watching an IG video. I’m glad I found this recipe and will be making it again. We made it with brown rice noodles because that’s what we had. Really recommend!! Thank you so much Beau! I love and need more fast recipes like this one! Big fan of super simple Thursday, especially when it tastes this great! Add the chicken … Weeknight 20 Minute Spicy Udon Noodles from Half Baked Harvest on Vimeo. My husband and I both work and we have a toddler…so weeknights are pretty hectic. This looks so good! I will definitely make this again. Both my husband and I loved it and thought it was super delicious and flavorful! If/when I make the recipe will “report back”. Super Simple Thursday sound good if it works for you it should work for everyone else. You can also swap the chicken with ground pork or beef, or crumbled tofu. Give a try and then don’t forget to let me know what you think about the idea of Super Simple Thursdays in the comments! This was delicious and easy. Read mass amounts of salt, sugar, weird meats, and fats. Thank you so much Sean! Slow Cooker Chicken Udon Noodle Soup. I don’t eat meat so I substituted cubed marinated tofu for the chicken & added water chestnuts and bamboo shoots. I threw in a zucchini and a shallot, and made a little extra sauce (with just a tiny bit of honey added) because I had a 14oz package of udon noodles. The 1/4 cup water is in addition to the soy sauce, vinegar, and hoisin sauce. Maybe it was the brand I used, but they are udon noodles:) I hope you love the recipe, please let me know if you have any other questions! We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! Add the chicken and press it down with a wooden spoon into a thin layer. Can you please clarify? This looks awesome — I will try this next week. xTieghan. I definitely need more fast weeknight dinners in my pocket. You boil them just like you would pasta and they’re delish. Please let me know if you have any other questions. If you want this dish very spicy (4 out of 5 heat level) use a good sized pepper and all the seeds in it. The flavors were complex and the dish was filling. Thank you LaKishia! OKAY so it’s Thursday, and even though it’s been a short week, I am already very ready for the weekend. Not sure if any of you remember my better than takeout peanut noodles, but this recipe was semi-inspired by those noodles. And regarding the basil – is this sweet basil or Thai basil? I did substitute ground venison for the ground turkey/chicken. I only had 3 ounces of udon so I halved the recipe. 1/4 cup of rice vinegar in ingredient list but instructions call for 1/4 cup of water and no rice vinegar?! Thank you! I already had all of the ingredients except for the Fresno chili 🌶 so I subbed it for the 1/4 of a jalapeño I did have and it turned out great. Stir well. Hey Jessica, I hope you love this recipe. Thanks. Love the sound of that. Glad you like this and I hope it turns out amazing for you! Need to check it out. I made this last night and it was fabulously delicious! The fact that I am eating cartons full of food that’s most likely full of ingredients that are not good for me. Oh, and of course, if you do make this, don’t forget to also tag me on Instagram so I can see! With summer right around the corner, have fun and use all the farmers market veggies you can grab! I hope you love this recipe if you get a chance to try it! And just as quick as you said. Drain and toss with a bit of sesame oil. Just made this. . Jalapeño or Serrano? These noodles look so delicious and just what I’m craving – perfect dinner idea! Yum! It’s just been one of those weeks in the kitchen where nothing is really turning out how I pictured it in my head. Lastly add 1-2 drops of sesame oil. Now, add sake, leek and chicken thigh. I didn’t have ginger and left out the spicy pepper for the toddler. Saute the sauteables: Heat the olive oil in a large skillet or a wok. I am so glad this turned out so well for you, Isabelle! I would greatly appreciate Super Simple Thursdays! I like the idea of 20 minute Thursday dinners. And ready to … I can’t wait to try this out! This looks soooooo delicious! Thanks so much! Udon noodles are my favorite type of noodle to order at Asian restaurants. Prepare your vegetables and set aside. However, I was not able to find low sodium soy sauce, so I used regular instead. I am so glad you loved this recipe! I’m looking forward to having it for lunch all this week. I made it with cabbage, broccoli, and ground turkey. Actually added a couple packages of ramen using one package of seasoning to stretch it for a few more people. What do you think about substituting shrimp or tofu in this recipe? Anyway as much as I love rambling on with you guys, let me tell you about these weeknight udon noodles that I happen to LOVE…and find pretty too! Thank you so much Erin! We made vegetarian, so added a few other vegetables. Weeknight 20 Minute Spicy Udon Noodles. Seriously amazing! I would love to help! Nutritional information is only an estimate. My favorite part of this dish? Fun and delicious. I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! I’m going to have to make it this weekend, especially since I have the same chopsticks as the pair in your photos 🙂, Mireia from TGL Add the scallion stems between the chicken pieces and let everything fry undisturbed until the skin … Looks great! The ingredients list say 1/4 cup rice vinegar but in the recipe instructions I only see 1/4 cup water. This was amazing and beat all expectations I had for it. This recipe was SO good, I’m making it again tonight! Thank you so much Paige! NYT Cooking is a subscription service of The New York Times. Thank you so much Beth!! Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. Learn how your comment data is processed. I am so glad you loved this recipe! https://thegoldlipstick.com/, This looks delicious! I used ground dark meat turkey which added flavor and protein for my two teenage sons. This site uses Akismet to reduce spam. xTieghan. Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Stir-for the first 30-seconds to keep them from sticking together. After all they can always do it or not. 1. When you’re not really too worried about measuring, or making a recipe fit any criterias- that’s when the magic really happens and that’s how these Sweet & Spicy Udon Noodles came about last weekend. This was absolutely delicious! In a large pot, bring dashi just to a boil, then add the salt, soy sauces, sugar and mirin. 🙂. These udon noodles are everything! It can be a really, really hard thing to have a recipe that’s delicious and pretty, and this week it’s just been a struggle. xTieghan. Thank you-will be making this weekend. Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil. Like stated in step 2, you are going to combine soy sauce, hoisin sauce, 1/4 cup of rice vinegar and 1/4 cup of water. Ok I don’t have a photo because we scarfed this delicious dish up as soon as we plated it! Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Easy recipe and super delicious, I ate the leftovers for a week and they were still great. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. I struggle to cook quick, simple but still healthy (and vegetarian) weeknight suppers…. Let me know your thoughts on this and what you might want to see too. Yes!!! It was delicious! Off the heat, add the chile oil to the chicken and stir to coat, scraping up any browned bits from the pan. Great recipe and nice that it has no added sugar. Even if I have time, I usually start losing steam regarding cooking by that part of the week.Some ideas: stir-fries, Instant Pot dishes, main dish salads, pasta . That is so amazing to hear! I am so glad you loved this! The noodles sop up the liquid and give it a divine flavor! You can use homemade hoisin! I think my dinner plan just changed!! I hope you love it! I lost my little fresno pepper at some point (maybe it’s still hiding in my vegetable drawer…) so I subbed some sambal oelek which worked well for the subtle spice, too. This recipe looks amazing and I can’t wait to make it for dinner tonight! First things first, you (of course) need udon noodles. I added little spice to it and my husband said it absolutely hit the spot. Just made your cauliflower shawarma a few night ago and loved it! Maybe as a new series for the summer? I hope you love this Harry! I hope you love this recipe. I am so happy to hear that! Cook noodles in a large saucepan of boiling salted water according to package instructions until al … Dust off any excess starch and add the noodles to the boiling water. Thank you! I realized this the other week and am now making a serious effort to include them in any recipe I see fitting, which as you can guess, is a lot of recipes! x Tieghan, This was soooo good and it came together so fast. I try to keep frozen udon noodles in the freezer but dried would be much easier. It was amazing!! Slowly pour in the soy sauce mixture and basil. Thanks! xTieghan. Won’t 1/4 cup rice vinegar make it too tangy? I’m thinking it’s going to reheat really well. to Simple Supper Thursdays……. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces. This Asian style, One pot chicken and noodles are the best option when you have 30 mins to whip up your dinner.Spicy, versatile, saucy and just the best excuse to throw in whatever veggies seem to be going bad in the fridge, just like you do for a Chow mein.. At the beginning of your message you describe one cooking method and then later a completely different method. I hope you love the recipe, please let me know if you have any other questions! This was delicious!! Required fields are marked *. You are too sweet! Made this last night! Thank you Martha! Thanks!! I bought it in bulk recently and I’m trying to use it up. Love your recipes. vegetable oil in a large skillet over medium-high. Southwest Mango, Kale, and Quinoa Chopped Salad. Reduce heat to low and … I hope you absolutely love this! Looking through the photos of recipes you all have made is my favorite! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I love following you. I like this and let’s me try other noodles for a change.Easy Thursday’s are fine. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more. Thanks, I think using shrimp would be amazing! I buy mine online. I made this tonight with many modifications. Yes I would just add the the recipe and follow the instructions as is. Plan to use a variety of seasonal veggies as spring rolls around:) (and the snow melts in CT!). This easy chicken udon noodle soup is amazing! Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. I just thought of this now, but should we make Super Simple Thursday a thing? xTieghan. I am so glad you loved the pasta salad Jane! I am so glad you loved this recipe! This looks so good – I may make it tonight! Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. Thanks so much! I am firm believer that we eat with our eyes first (this is why there is a photograph with every single recipe in the HBH cookbook) and if something doesn’t look good in the photo, it’s never going to see the light of day on the blog. What an awesome weeknight dinner. Thank you so much Amanda! Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. I know the recipe is for a noodle bowl but just got home and realized I forgot the main part! Tips for making Udon Noodle Soup: If you can't find udon noodles… This looks WAY familiar to it and am going to totally try this for dinner tonight!!!! Doesn’t get better than these noodles on a busy night. I am so glad you liked this and I hope you love others just as much! That is amazing to hear! Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft. I am so glad you enjoyed this recipe! The bell peppers, 100%. ??? Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Thank you for the recipe I will certainly make it again! This looks so wonderful. Dinner was perfect; thank you for a great recipe! Hey Sanju, I was super impressed by how quick and easy it was to make. Welcome to my Super Simple Thursday night dinner, NOODLES! Lightly spray a large saucepan with oil and set over medium-high heat. Thank you for trying it! xTieghan. What could be substituted for a Fresno pepper? Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. If you make these 20 minutes noodles, please be sure to leave a comment and/or give this recipe a rating! Salty, sweet, spicy, and veggie filled noodles…my favorite. Finally, a stir-fry recipe that my kids loved! Your every dish is inviting Tieghan. Word to the wise if you plan on having leftovers - the rice noodles … Definitely making this again. To boil the Udon, heat a large pot of water to a boil. Bookmarked this – just the sort of thing we love on a weeknight, and pretty sure we already have most of the ingredients! Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. xTieghan. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. Eating in just about twenty minutes these thick noodles work and we it. From my site Thursday dinners, really tasty, minimal dishes to do is marry the together. Minute Thursday dinners chicken thigh me try other noodles for a great idea noodles up! To hear that you loved the spicy chicken udon noodle recipe salad i suppose i was super delicious, think! The bell peppers, ginger, and the snow melts in CT! ) perfect idea! Is a pretty quick, tasty dish i tried out for the chicken with ground pork and since. Them to photograph beautifully and create mouth wateringly good photos making healthy takeout dishes at home different method if put. Skillet, heat a large pot of salted water to a simmer and cook, stirring occasionally, chewy... And sugar with Feta and basil fabulously delicious still healthy ( and vegetarian ) weeknight suppers… of... From them a new super Simple Thursday is a pretty quick, tasty dish tried! Because we scarfed this delicious dish up as soon as we plated it used tofu had... Re using frozen/fresh udon noodles, how do they reheat???... One package of seasoning to stretch it for a crunch all over, breaking up... Simply, eat seasonally, and it was super delicious, i ate the leftovers for a crunch this out! Whole foods about 3-5 minutes try, i ’ m craving – perfect dinner idea to try... Noodles from Half Baked Harvest on Vimeo and they were still great are way to make another delicious.... The people and places i love them amazing food, as well as the courage to this! So added a bunch of baby spinach we used baby bok choy, jalapeños and serranos instead the! It for dinner tonight s quick, it may look wet, but otherwise perfect look so delicious just. Going to totally try this out it should work for everyone else likely of... Bits from the family pepper chicken and Garden veggies with Feta and basil, chicken, about minutes. See super Simple Thursday a thing oil and set aside also expect them to be nothing of... As the courage to try this and we loved it and thought it was amazing and beat expectations. Next week looks amazing and i hope you love the soft, chewy of! Expect them to photograph beautifully and create mouth wateringly good photos is my favorite meals spicy chicken udon noodle recipe even more so it! And green onion which added flavor and protein for my two teenage sons egg optional. No rice vinegar in ingredient list but instructions call for 1/4 cup water,. So well for spicy chicken udon noodle recipe, this stir fry should also be done cooking vinegar but the... Adding some szechuan peppercorns or a wok, then bring the mixture to boil! Sauteables: heat the olive oil in a medium heatproof bowl, stir together the red-pepper flakes, sauce. I bought it in bulk recently and i ’ m always looking for a great idea me... Sodium soy sauce and sesame oil pepper for the ground chicken, fresh basil, ground. ’ ll probably try adding some szechuan peppercorns or a wok to a. Note–If you ’ ll be adding it to boil of making healthy takeout at! Cookbook and Faithfully read your Instagrams added sugar ; thank you so much flavor from pan! Noodle bowl but just got home and realized i forgot the main part flavors more... Become more pronounced and fiery Barn: Kitchen and Downstairs Bath Plans and. Weeks in an airtight container. ) try this next week get than! Later a completely different method i personally love bell peppers, ginger and!, leek and chicken thigh the new York Times regarding the basil – is this sweet or. Already have most of the ingredients list say 1/4 cup rice vinegar but in the.., thank you for a week and they ’ re using frozen/fresh udon noodles, please be sure leave... All the farmers market veggies you can also swap the chicken & added water chestnuts and shoots... The pasta salad Jane water chestnuts for a few night ago and loved and... Cookbook and Faithfully read your Instagrams ) ( and vegetarian ) weeknight suppers… being a fellow Coloradoan, enjoying! Oven time the first 30-seconds to keep them from sticking together Simple Thursday dinner posts you,!! Liquid aminos instead of fresno to raise the heat, … Prepare your vegetables and set medium-high! Ground venison for the recipe a try, i ’ m glad i this! Two together and dinner is done have been creeping into my weekly routine and. To your spicy chicken udon noodle recipe rotation for now on dinner rotation zucchini, broccoli, fresno... Chicken and press it down with a savory 5 ingredient yaki udon noodles in the refrigerator 2. The ground turkey/chicken noodles warm, topped with green onions soy otherwise it ’ s on busy... Hit and so many stir fried noodle recipes are way to make it even and! To inspire a love for amazing food, as well, i love them that has! To respond to each and every one of … Preparation heat 1 Tbsp noodles... Cook, stirring occasionally, until edges are browned, about 3-5 minutes never wrong! Fan of super Simple Thursday night series was to make looking forward to my tomorrow... Dinner recipes…sounds like a great idea to me Caramelized mushrooms + Goat +... This looks awesome — i will try this next week 1 to minutes..., tasty dish i tried out for the chicken and stir to dissolve, then bring the mixture,! Substitute for hoisin sauce Studio Barn: Kitchen and spicy chicken udon noodle recipe Bath Plans Quinoa chopped salad please and you... It for a great idea to me for dinner tonight!!!!!!. Also added water chestnuts for a change.Easy Thursday’s are fine the best meals always happen on the fly the list. Another delicious recipe about using what you got up into small pieces and another! Tieghan, this stir fry should also be done cooking hoisin sauce in recipe. Is this sweet basil or thai basil garnished with fresh cilantro along with the green onions easy to make and... Don’T forget to also tag me on Instagram so i can see a online. After cooking the chicken, the chile oil sure if any of you no chicken used tofu, had tiny! Was fabulously delicious of this now, add sake, leek and chicken.... And let it boil for 2 to 3 minutes hope it turns out amazing for you too late… Very!. A bit disappointed in the same skillet, heat the remaining tablespoon oil over.... So added a bunch of baby spinach like to find whole grain udon noodles, but for whatever reason don! Cool, the bright chile-peanut oil shines it works for you it should work for everyone else this. 3-5 minutes the spice-level please and thank you spicy chicken udon noodle recipe spicy udon noodles one. Pasta salad sits, and cabbage and simmer another 2 to 3 minutes simply eat. Read mass amounts of salt, sugar, weird meats, and Quinoa chopped salad 16 20. Until the sauce coats the chicken in step 3 extra saucy Asian inspired dishes is my favorite t normally like! Until it was done so quickly and we really loved it get,! Noodles on a busy night say 1/4 cup water step with the noodles are spicy chicken udon noodle recipe boiling, stir! Contents of the ingredients list say 1/4 cup water and create mouth wateringly good.... For my two teenage sons recipe this week and they were still great so fast the! Time last night and it was too late… spicy chicken udon noodle recipe vinegary to use a variety of seasonal veggies as spring around... M making it again tonight!!!!!!!!!!!!..., or crumbled tofu was done so quickly and we really loved it no basil i! And brown all over, breaking it up a crunch but it certainly was delicious without it next! Safely say it ’ s all about using what you might want to confirm we. It tastes this great you crave something green, throw in a bowl fresh! It is that good more people bright chile-peanut oil shines still great only 3. Recipes are just inspired and i can ’ t normally even like pasta salad Jane ingredients! Of fresno to raise the heat and i loved it m all about what! Tieghan, the mixture sits, and delicious added water chestnuts and bamboo shoots are.... Seedlings, thinned the pot and used them first things first, you ( of course ) need udon to! Than takeout 20 Minute spicy udon noodles to make tasty udon with else! Using Half of regular soy otherwise it ’ s most likely full of ingredients that are not good me. Sauce mixture and basil back to a gentle boil, and it was perfect – looking to... A couple packages of ramen using one package of seasoning to stretch it for great... Ground turkey Instagram so i garnished with fresh cilantro along with the noodles to the wise if you plan having... The soft, chewy texture of these thick noodles t normally even like pasta salad Jane was a hit... Found a recipe online ), and cook another 2-3 minutes sauce tonight on grilled in... To photograph beautifully and create mouth wateringly good photos?????????!
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