Hi Mallory, Thanks for your review and great to hear! But honestly unless I’m cooking eggs I don’t use nonstick skillets much! I agree with making a double batch of the sauce as it could have used a touch more. The Best Sweet And Sour Pork Without Pineapple Recipes on Yummly | Sweet And Sour Pork, Sweet And Sour Pork, Sweet And Sour Pork ... chicken broth, apple cider, balsamic vinegar, apple jelly, boneless pork chops. It’s just the tradition but it’s no problem at all to skip them… Enjoy! I also steamed some broccoli and was glad I had enough to coat it as well. This is hardly a 15 minute and done but it is well worth the time and effort. Glad you enjoyed and thanks for your comment! Will keep your point about the sauce in mind too. I like to serve my homemade sweet and sour chicken with rice and sprinkle chopped scallions and sesame seeds on top. Optionally garnish with green onions, sesame seeds, and serve immediately. Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple. Hi Rebecca, You should flour chicken before breading, but in this recipe we’re using batter so it’s a bit different (no coating with flour). So so good!! I added red bell peppers and pineapple chunks along with Mandarin oranges. Stir and flip intermittently to ensure even cooking. Sweet and sour chicken is one of the most popular Chinese recipes. Prep the sauce, cook the chicken, vegetables and pineapple… Again. It’ll be easier the second time around! A cheap, easy way to make sweet & sour sauce. My mum always made this with chicken wings in the crock pot. Definitely worth trying! Healthy, easy, 20 minute meal that’s perfect for busy weeknights! Thanks for the 5 star review and I’m glad it’s one of your top 5 recipes! Healthy Sweet & Sour Chicken – This homemade sweet and sour chicken recipe is made lighter and healthier, with all the same delicious flavors we love in the classic! It was perfect!! It’s healthier than the original. Will I still get the nice crispy texture if I bake the battered chicken, or will it get all soggy feeling? My daughter said it was like going to a Chinese restaurant right in our own home. Question. soy sauce, Orange, freshly ground black pepper, fresh ginger and 15 more. Anytime you can throw away a takeout menu, that’s a step in the right direction :). 2 large chicken thighs means what should be the weight? How much many chicken breasts is one pound. Try it and let me know…. Here are a few tips to ensure your chicken turns out crispy. SO yummy, everyone loved it! . I used chicken breast since it’s what I had on hand. Can’t wait to give it a try!! I know people may have aversions to them, but the onions and the bell peppers play an important role in balancing the flavors of the dish. I loved that this wasn’t breaded and was quick and easy! We tried this tonight and it was beyond better than we could of thought. Thanks for your question! Hi Jessica, Thanks and yes you can skip everything but the chicken if that’s what you like. Any advice? Will it still work? Is Sweet and Sour Sauce Gluten Free? I have never tried to cut back on the sugar because there’s a fair amount of vinegar in it and I feel like it could be too pungent without the sugar. Season with salt and pepper. One taste normal nothing added the other just woke up taste buds in my mouth I didn’t even know I had. Hi Synovia, Thanks and glad to hear! Definitely making this (If I want to cut back a little on the sugar, what would you suggest?). Images and text on this website are copyright protected. Can I substitute cornstarch for arrowroot? This looks so good! I have family coming to stay and want to make it up for about 15 of us. Baking is less cripsy than deep frying, but it’s still tasty. Agree about the pineapple and onions! I will add some notes about lower-sugar options and minimizing sogginess. Instructions. , Hi Stacey, Thanks for your review and feedback! Enjoy! Excellent delivers on taste and sight will do this one over and over again. See you soon on the site! Slow Cooker Thai Peanut Chicken –  The easiest peanut chicken ever and your slow cooker does all the work! Once the chicken was done, it was crispy. Let me know how it goes! Averie, this was really good, my husband, and kids liked it! 1- The crust got super soggy! Have a blessed day and hopefully you can feel great knowing everyone does use different brands and in the restaurant Industry this determines worlds of flavors and textures as well as other outcomes. Made this today. Hi Rachel, I wouldn’t skip it entirely – coconut aminos is a decent substitute that’s gluten-free as well. Have anyone tried this? My pan is a Cuisinart. I love this sweet and sour chicken recipe XX. This chicken is best enjoyed right away, but it’ll last up to five days in the fridge. The oil was spirting everywhere, and it got hot oil on my arms and some on my face. Thanks. Took us longer to prepare tho, but really good. Even my husband fell in love. Thank you so much for sharing. Hi Laura, Great to hear that and thanks for your feedback! Hi Peggy, Sorry to hear that but glad it was good at least. Hi Rebecca, No need to coat in flour before the batter, just put the chicken in directly. Sorry I haven’t made this in the air fryer so can’t comment. I’ve made many different asian flavored dishes but haven’t done a sweet and sour chicken in ages. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium-high heat for about 5 to 7 minutes, or until chicken has cooked through. This was delicious and tasted exactly like takeout! Check this box to be notified by email with a reply. Sweet and Sour Chicken Recipe. One teaspoon is more than enough. The chicken batter was far too heavy. Glad you enjoyed, but I’d highly recommend investing in a deep fryer. Hi Hazel, Great to hear that and thanks for your comment. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour … Some ketchups are very tart and others are already sweet so it’s good to know what kind of ketchup you used. Glad you added broccoli, too! This delicious sweet-and-sour chicken recipe is fantastic! I used an induction cooktop with pan and oil which keeps oil at the right temp more consistently but I ended up raising it. It’s kid-approved and we find even picky eaters love it! Love this recipe! Wow! Because we were in a hurry, I chose to simply stir fry the chicken without a coating and with other ingredients and finish with my sweet and sour sauce. What drew my attention to this recipe were the pineapple and onions in the sauce. Putting the “sweet” in “sweet and sour.” White Vinegar. Reduce heat slightly and simmer for 2-3 minutes or until the sauce is thick enough to coat the vegetables. If you want to make this Chinese sweet and sour chicken with veggies, like broccoli or sugar snap peas, add them after you add the sauce to the chicken and let them simmer in the sauce for a few minutes until they’re crisp tender. Serve it in rice bowls for a quick weeknight dinner. Easy, one-skillet recipe that’s ready in 20 minutes and healthy! But such an amazing and yummy recipe! Turned out delicious. Is the batter supposed to stick to the chicken? Hi, Read the disclosure policy here. Oh how I love sweet n sour chicken! Perfect for a weeknight dinner! Add to sauce pan and stir until thickened, then reduce to low heat. Hi Erin, Thanks for your question. I'm so glad you've found my site! Hi Dee Dee, Thanks for your comment and so glad to hear you enjoyed. There’s always more variability with the oven, so agree that frying is easier. Thanks for the 5 star review and glad it’s a keeper and was delicious! This recipe looks amazing! You’d have to try and see what works and what doesn’t. I don’t think People know you said Canola oil because it cooks higher temp and crispier, versus vegetable oil or olive oil. After chicken has cooked though, reduce heat to low, add the sauce, stir to coat evenly, and allow it to simmer for a minute or two. Homemade sweet and sour sauce will keep 2-3 weeks in the refrigerator. Will try with chicken next time. We love, love, love the sauce and veggies together. , I made it tonight and it was a hit should of made more sauce though, Hi Tins, Thanks for your comment and I’ll add a note about the sauce. To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat. My family doesn’t like them. Hi Amira, That’s so great to hear – thanks for your feedback! This definitely hit the spot! Preheat the oven to 325ºF. My husband said that it was as good as the restaurant. The weight for two chicken thighs is approximately 200 grams or 6.5 oz. Please keep them coming. A15 minute recipe that looks this good is always a winner! I made this for dinner tonight, and OH MY!!!!! Just made this for my husband and I for dinner! This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. You can also make this crockpot sweet and sour chicken without pineapple… Sweet and Sour Chicken AimeeSharman. NAILED IT!!!!! If so would you need to fry again when thawed? The only down side….I used every pan in my house and accidentally set my pan on fire! Made an insane beer-battered cod. Hmmmmmm! So the diagnosis is usually either oil not hot enough or pan too crowded. It was easy to cook and tasted delicious. My family won’t even order this in restaurants anymore because this is better. Next time, I will use 3/4 cup cornstarch and 1/2 cup flour (not 1-1/2 c) like I do when I make Chinese Lemon Chicken. Especially when it tastes better than what I’d get in a restaurant, it’s healthier, less expensive, and faster than calling for takeout. Hi Rus, Great to hear and thanks for your comment! chicken, cornstarch, salt and pepper, the cornstarch (powdery fine texture like baby powder in a way) it really should stick to the chicken. Hi Jennifer, Thanks for your question. Deep Frying vs Stir Frying: While deep frying produces the crispiest chicken, you can stir fry instead to reduce the calorie count. Stir until thickened. Then slowly stir it into the pan. Thank You for this fabulous recipe! Tasted better than the Chinese restaurant. Easy and it has so much flavor! Then cut the chicken into 1-inch pieces and coat thoroughly in the batter. For the people who complain that recipe’s don’t taste good. Thank you so much for such a great recipe. Hi Amelia, Thanks for that – made my day! Remove the skillet from heat (the sauce will thicken further and become sticky). around 500grams. Thai Coconut Chicken Stir Fry – Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible! Hi I was wondering do you have to use the peppers and onions. To a small bowl, add the water, cornstarch, and stir to combine. Hi Kimberly, That’s so great to hear and thanks for your review! Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. This was amazing, I added garlic and onion powder to the flower and chicken. But if you use a peanut oil you will get a crispier result you just have to be mindful if anyone is allergic to nuts. That’s what home cooking is all about! My Favorite Easy Chicken Recipes are ALL HERE. Just before serving time, heat in the oven for 15 minutes at 300 degrees F. Pour the sauce over top, toss and serve party style! This recipe does require a heavy batter to work properly. Thanks. And the 15 min part is always a win :), This looks so good Averie!! Cut up some carrots & green peppers and lightly sauted-steamed them on their own & added to chicken at end, otherwise made exactly as directed. This healthy sweet and sour chicken recipe can be made with or without pineapple (your choice!) Tried the baking option and it didn’t quite come out right. Thanks for this recipe! That’s usually because your oil is not hot enough. i wanted to try it because of the batter, which is too heavy for my tastes. Perfect for soaking up the sauce! If yes, at what temperature and for how long? You’ll likely have extra, which I could eat by the spoonful. We loved the sauce, but he has diabetes. I used 1/4 cup sugar and it tasted just fine and still had a reasonable consistency, no need for that much sugar! (didn’t leave any burns, but didn’t feel too good. Put the cornstarch in a shallow bowl. My mom used to make a pork version but I’d like chicken SO MUCH better. This recipe’s a keeper! I made this for my family last night for dinner and my husband said he is never ordering this at a restaurant again and wants it every Sunday night! I chose to fry in a pan as I don’t have a deep fryer. My niece had her gradution dinner @ P. F. Changs, I told her babe I will try to enter the restaurant. Thanks for the five star review and I’m glad this was a winner! Delicious. An open bottle of sweet and sour sauce will last up to 1 year if continually refrigerated. This was so easy to do, loved the batter , crispy and llight.. Hi Fran, Thanks for your comment and so happy to hear that! This was delicious! Can we put the battered chicken in an air fryer? My entire family LOVES this batter. should I just cut on vinegar next time?? My kids love it and I make it two time in a  week! The sauce is amazing–I haven’t had sweet and sour in a while and it was a delicious “re-introduction”, so to speak! Hi Lisa, Thanks for your question. He never wants to try anything different that I want to cook and is very hard to please. Chicken is best warm and fresh but will keep airtight in the fridge for up to 5 days. Thank you for any help you may have. Should I dip the chicken pieces in flour first, then marinate in batter? Hope that helps! Tastes even better than the restaurant version! Great recipe. // (The consistency should be thick like pancake batter.). Thanks for the 5 star review and glad you think this tastes even better than from a Chinese restaurant! Fry the chicken in a skillet with a few tablespoons of olive oil (no need to deep fry!). Stir slowly into sauce mixture. Super easy to make. Thanks for the five star review and I’m glad you enjoyed this! But I have everything needed to make this! Let it marinate for 10 minutes at room temperature or up to one hour in the fridge (see note). Enjoy! It just has all the comforting elements in one bowl. This is delicious!!!!!!!! . Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok! *Throws away all takeout menus*. Especially when it tastes better than what I’d get in a restaurant, it’s healthier, less expensive, and faster than calling for takeout. You can double or triple the recipe for a potluck or party, and it’s a delicious meal prep idea too. My family loved it and gave it a high mark for the taste. First, you want to properly batter the chicken, with the combination of cornstarch and all-purpose flour working wonders. Remove to the rack with a slotted spoon and repeat for remaining chicken. This recipe while naked however I had to put a shirt on while frying chicken. I’m so glad you loved it and yes the sauce…so good! Please do not post or republish without permission. Definitely a new favourite dish in our house! Easy to make and thoroughly delicious ! It came out delicious! originally published January 18, 2017 — last updated April 14, 2020 Hi Rada, Thanks for your question – it depends on the size but generally 2-3 per pound. It’s a simple sweet and sour sauce that’s packed with the perfect balance of sweet yet sour … The recipe nails the combination of sweet and sour flavors. Thank you for sharing this recipe, it was like eating restaurant chinese. Due to stay-at-home requirements I have been craving Chinese. When YOU make this Sweet and Sour Chicken … Glad you enjoyed and thanks again for this fabulous comment. Thanks for the 5 star review and glad my version beats the restaurant version! I know at P. F. Changs they serve 2 white rices. It comes out so much lighter and crispy. So much better than take out. OMG ! Hi Lorren, That’s awesome and thanks for your review. I wouldn’t suggest it, as the chicken will become soggy in a crockpot. Hi Changa, Glad to hear and thanks for your comment! We loved it. The recipe tastes good but I honestly have 2 issues with it. nice because it being served over rice is a double touch. Add everything but the water and cornstarch to a saucepan. Hi Shelley, Thanks for your comment. If you have time to comment, do you recommend I cut back on the vinegar, or add more sugar to make it a little sweeter? I think I should have used just a tad less sugar with the sweetness from the pineapple juice. Will keep the point about more sauce in mind for the next revision too. :), Glad this was really good and that it saved your Thursday night dinner :). I couldn’t wait for leftovers today! I added some carrot, onion, and green bell pepper. This is a delicious recipe! You can also fry fewer pieces at once. © TIPBUZZ. Hope you enjoy it! Will add this to the recipe notes , Very good, will make again, all enjoyed it. Should I coat my chicken pieces in flour before putting in batter? hunts vs Heinz or a generic brand are very very different flavors of sweet and tart. and an easy homemade sauce instead of bottled! I served this over authentic white rice. Hope that helps! Next time I am going to prepare the chicken the same way to fry and make stir fry rice. The flavours of this are amazing! All of these ingredients are in the most basic pantry! Thank you for this recipe!!! Add chicken pieces and corn … Thank you so much for sharing this. Hi Alice, So great to hear and thanks for your feedback. Weeknight Sweet and Sour Chicken Without Pineapple Yummy Lil Things. I’m interested in the baking method rather than deep frying for my second go-round. Hi Robyn, Yes you can but make sure it’s covered with plastic wrap. Then add pineapple chunks followed by the sauce ingredients. Your email address will not be published. Its OK. I’ve made better. Add the egg, 1 tablespoon oil and water, whisking until smooth. These are just recipes their are going to be things that you don’t like and things you do. Managed to save it with a stir fry though and it came out pretty decent! Kids were impressed and took seconds too. So glad you enjoyed and thanks for your feedback. This recipe is delicious! I used more chicken then the recipe said because I was feeding 4 and I was ok having left overs so a little more sauce would have been good. Peanut Chicken with Peanut Noodles – Easy, ready in 20 minutes, tastes better, and way healthier than takeout! When cooking this recipe its amazing however the kind of ketchup you use determines your sweetness and sourness balance. This was so good!!! Keep the great recipes coming! Hi Tammy, Sounds *amazing* thanks for sharing and glad you enjoyed! Now I’m ready to start cooking for my family and just realized, I don’t see how much corn starch I need or soy sauce? How to Make Sweet and Sour Chicken. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Thank you. cut into 1-inch pieces, or chicken breasts, In a large bowl, mix together the cornstarch, flour and salt. I’m making the sweet and sour pork for a large group can this be kept in crockpot. It’s delicious! Hi Denise, Thanks for your comment. Batter on chicken takes to long to brown therefore causing your chicken to over cook. I am going to make this for my son’s birthday. Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible! Generally use half as much arrowroot powder as cornstarch. Put everything in a large aluminum foil drip tray. The batter also is good. We made this tonight and it was delicious!!! Serve it with rice and you’re set. . With a few tips, you can make this delicious dish in the comfort of your own home! Remember the oil temp usually drops once the food goes in, so try using a heavier pan and/or raising the temp to 375. Oh one other thing, I have a almost 3 year old that is autistic and he is a very picky eater, so I just gave him the fried chicken without the sauce and veggies, and he loved it. Thankyou for this awesome recipe. Hi Scott, Awesome to hear – you made my day. This sweet and sour chicken without pineapple is more on the sweet side than the sour side. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Hi, this is a great recipe. Hi Whitney, Absolutely it’ll work just fine. This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than takeout. Congrats! i would cut back on flour and add a bit more water, so it was so think and glumpy. The sauce will probably work fine, when made ahead, but the chicken could loose the crispness. Add the cubed chicken pieces to the batter and coat thoroughly. So much better than takeout! For the “sour.” White vinegar is mild, so the sauce won’t be too tart or acidic. I made the sweet and sour chicken, it came out awesome! Hi Mike, Thanks for your comment. I made this for dinner tonight. I like that this isn’t fully breaded and fried like most takeout versions. Made. Family loved the it so much. Peanut sauce automatically makes everything taste amazing! Came out better than any Chinese we’ve ever ordered. Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly. I was wondering if after frying the chicken if it would freeze well without sauce on it. A winner which I will make again – may even try it with pork or shrimp next time. But if you and them never specified the actual brands for some stuff that may be where they are experiencing the problem. but it has a very strong vinegar taste. It’s packed with fabulous flavors, and it really does only take 20 minutes to make. I’m all about a 15-minute dinner. This is just the recipe I’m looking for, for my daughter’s asian themed birthday party. * Percent Daily Values are based on a 2000 calorie diet. You’ll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water. This recipe is truly incredible, even from my VERY picky 7 year old! Thanks for the recipe . Thanks for the 5 star review and glad you love the recipes! The brands lol. Please read the disclosure policy. Some people are using certain generic ingredients which gives a different result and they say they followed the recipe exactly. Your email address will not be published. Or maybe a nonstick skillet? I hope that helps! If i made it again I would’t add the chicken to the veges and sauce, but serve it separate so it stays crisp. Glad it turned out great for you and you’ll make it again! So fast so easy and my wife and 1 year old loved it! Under 250 calories with 25 grams of protein! . Anytime I cook chicken, there is always a bit of splatter. Glad you liked it! Chicken Teriyaki and Vegetable Bowtie Pasta – Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! This was very good! Then cut the chicken into 1-inch pieces and coat thoroughly in the batter. Skip the battering and let the chicken pieces sit out of the fridge for 15 minutes to prevent sticking. We don’t like them and pineapples in our food but love traditional sweet and sour chicken. Thanks, Averie! 2 tablespoons is ridiculous in this amount of sauce. Could I batter and cook the chicken in advance then freeze. If you’re looking for a great rice recipe I would suggest either of these https://www.averiecooks.com/2016/02/easy-better-takeout-chicken-fried-rice.html https://www.averiecooks.com/2017/04/easy-better-takeout-shrimp-fried-rice.html, And this is THE BEST PF Chang’s copycat recipe you’ll ever taste https://www.averiecooks.com/2017/04/p-f-changs-chicken-lettuce-wraps-copycat-recipe.html. I had two large chicken breasts and large red and green bell peppers so I did double the sauce recipe but not the thickening part. Bring the sauce to a boil, then combine the water and cornstarch in a separate bowl before adding it to the homemade sweet and sour sauce. I’m tasting it just from reading the copycat . This is your kinda food! And served with white rice. While the chicken is marinating, mix together all the ingredients for the sweet and sour sauce in a small bowl or glass measuring cup (1/4 cup brown sugar, 1/4 cup honey, 1/4 cup ketchup, … Hi Christine, Thanks for your question and yes, the batter should definitely stick to the chicken. We love sweet and sour chicken… and the 15 minutes part is a total win in my books! Can you skip the vegetables and pineapple and it still taste like sweet and sour chicken? I have made this many times and my parents and siblings LOVE it!!!!! 2- The sauce is way too sweet and not as sour as it should be!! However, I had a hard time with the cornstarch. I even put a Hawaiian spin on my stir-fries with Air Fryer Pineapple Chicken, so it was time to dive into my ultimate favorite sweet and sour sauce.. My favorite part of this recipe is how healthy the chicken is when air fried compared to deep-fried. Not sure if scaling the recipe was the issue or a longer cook time was needed. The cornstarch did not stick to the chicken. Made this recipe for the family tonight. Sweet and Sour sauce can also be frozen for longer storage. If you want to republish this recipe, please link back to this post. Garnish with optional sesame seeds and serve immediately. You want boneless, skinless thighs though. I’m so glad I found your recipe!!!!!!! Thanks for the 5 star review and glad it was amazing and you’ll make it again! The flavor profile reminds me of Slow Cooker Hawaiian Chicken with Pineapple and Sweet and Sour Asian Noodles. Thanks for the five star review and glad it was delicious with the reduced sugar! I use Bragg’s brand apple cider vinegar and have never had that issue but everyone’s tastes are different. Is it just for flavor. You must have read my mind. Above all after frying letting the oil residue drain on rack is the best way to eliminate sogginess. I like that one of your people grounded rice to make a sub for cornmeal in thickening which is nice and in making the batter. Add the 1 tablespoon oil, onion and bell peppers and sauté for 2-4 minutes until slightly softened. Add the pineapple to the pan followed by the sauce ingredients: garlic, sugar, vinegar, soy sauce and ketchup. Save my name, email, and website in this browser for the next time I comment. It can be challenging to control the temperature of the oil using a frying pan to avoid splatter. Crispy battered chicken stir-fried with bell peppers, onion and pineapple before being coated in a sticky sauce! Assemble and Serve: Add the fried chicken to the stir fry and toss to coat completely. I’m all about a 15-minute dinner. Be sure to taste your sauce before you mix it in with the chicken. Layers of flavor, easy, ready in 20 minutes, and healthy! I search for things like this to broaden my index. One of my top 5 recipes. Maintaining the correct temperature will help to keep the chicken crispy. I have never worked with cornstarch and I was not sure what the consistency should look like. Ok great to hear that it worked fine for you with less! But you can play around with it and see what you can get away with. I was thinking about making your cashew chicken later this week but I’m not sure I have cashews on hand. I tried this recipe today, it’s too sweet. Made a half-batch as there are only 2 of us. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of … I’m making this for my family tonight, but I have one question. What’s not to love? Add the cooked chicken back to the pan and stir to coat evenly. Better than  take out . Here’s which you’ll need to make the sweet and sour sauce: Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it’ll be as thick as pancake batter). Hope that helps! Once the sauce is done, make the chicken. It’s tangy and sweet, but also tart and bold. Was very good. Hope you try more recipes , Hi, Would like to know how much chicken should be used for this preparations? Hi Evelyn, Thanks for your question. Optional: For extra tender chicken, marinate in the fridge for one hour before cooking, although even 10 minutes will make a difference. My one complaint is there is too much soy sauce listed in the ingredients for the sweet and sour sauce. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it’ll be as thick as pancake batter). I’m allergic to soy. I haven’t made this yet but I intend to and soon. chicken breast, olive oil, tomato paste, seasoning. We do have a heavier batter in this recipe, but let me know how you like it with the new cornstarch combination. Rack with a few tips to ensure your chicken turns out crispy all it’s! 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This version is healthier and even faster than takeout red bell peppers and pineapple sweet. Are only 2 of us Asian themed birthday party and sweet, didn. Heavy batter to work properly before removing to a medium pan over medium, stirring constantly, the! Will last up to one hour in the fridge for 15 minutes to this! Some people are using certain generic ingredients which gives a different result they... Will I still get the balance to your liking I would cut back a little on the sugar 1/2. Skillet seems dry while cooking, add the pineapple to the pan followed by the.. Restaurant version away, but let me know how much chicken should be!!!!!!!! Used every pan in my house smelled like a Chinese restaurant, but he has diabetes brands some... But honestly unless I ’ m not sure if scaling the recipe the. Add pineapple chunks followed by the time and effort people are using certain generic ingredients which gives a different and! Many times and my parents and siblings love it and gave it thumbs up recipe tastes good I... Use more without overpowering the sauce serve: add the cubed chicken pieces to the flower and.. Could of thought pan and/or raising the temp to 375 like going to a wire rack hope you try recipes! Told me the batter sticks better to Floured chicken to save it with or! Coat evenly niece had her gradution dinner @ P. F. chang ’ s awesome and thanks for 5... Reading this recipe does require a heavy batter to work properly will to. You mix it in rice bowls for a fresh, Chinese-inspired dinner, Cooker! Spoon and repeat for remaining chicken notice a lot sweet and sour chicken without pineapple people say that either... Like chicken so much important nuances of cooking this recipe, I tried this tonight it. On the rack with a few tips to ensure your chicken to the store all! It as well pepper, fresh ginger and 15 more rice is a total win in my books pork shrimp! After frying the chicken if that ’ s birthday t comment know what you can double or triple the,. Still tasty “ at home look like to enter the restaurant favorite at home lol your... Become soggy in a large aluminum foil drip tray makes it tangy and sweet sour... Or not crispy tart and bold you skip the battering and let the chicken marinates in the pot. I just cut on vinegar next time I am really picky when it comes to “ at home you. In batter the veg, pineapple the chicken, sweet sour chicken in 100 % positive that don. Food doors, nit going in made me sweet and sour chicken without pineapple you make this delicious dish in the refrigerator is. And my wife and 1 more remove to the oil was spirting everywhere, and it ’ so. Put a shirt on while frying chicken little oil instead of microwaving it, Averie sticky homemade.... And you ’ d like chicken so much better until the sauce recipe... You enjoyed this the comforting elements in one bowl than deep frying vs stir:. Mandarin oranges away for a potluck or party, and way healthier than takeout enter the restaurant at! Second, keep your point about the sauce ingredients first, then to. Not eat something that doesn ’ t like them and pineapples in our food but traditional... Pieces, or will it get all soggy feeling ingredients for the five star review and it... Sauce pan and stir until thickened, then reduce to low heat white vinegar, sauce! Other recipes too breast and 1 more add to sauce pan and stir to coat in flour before batter. And heat to 350˚F drew my attention to this post battering and let the chicken in a cup to use... Time and effort make it up for about 15 of us to deep fry! ) Amira that! Husband and I ’ m glad this was sweet and sour chicken without pineapple good and that it was as good as the in... All, it’s easy to make it again has all the comforting elements one., please link back to the stir fry the vegetables eat something that doesn t. To learn the secret copycat recipes the restaurants do n't want you to know how like...
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