Bake in preheated oven for 20 minutes, until light brown. I used a stick of butter to grease the pan (: Tuck a border of 1-2 cm from the sides to form the 'wall' of the puff. A well-seasoned tuna mixture puffs up during baking due to the addition of whipped egg whites in the mixture. Pick your flavours that range from chicken curry, lemon tuna, chicken cheese, mutton and even durian. Bring the puff pastry out from the freezer and let it rest in room temp for 3 mins or so. Place on non-stick cookie sheet and brush with beaten egg. Brush the tuna lightly with oil, season with salt and pepper, and sear the exterior of tuna on all sides in a pan over high heat for 20 seconds on each side. In a bowl, mix all the filling ingredients together. The deep-fried curry puffs have both sides puffed up nicely and with distinct layers. Grease the pan of the oven that's preheated to 190 degree Celsius. 4. 500 g water, plus extra for brushing 2 eggs ; 1 garlic clove ; 100 g red onion ; 20 g olive oil ; 200 g canned crushed tomatoes Set it aside. Fold the dough in half. The tuna mixture is prepared with thick cream sauce (butter, flour and milk), tuna fish, salt, onion and pepper. Richie's Crispy Puff also provides catering services for parties, seminars and events. (: Sweeter taste! 3. Arrange sandwiches on a baking sheet. Fold into tuna-soup mixture. It was a delicious hands-on event in which we learnt 3 dishes using Ayam Brand products. Place the onions in a bowl and dump 2 tbsp of the tuna into the bowl. Blend 1/2 can of soup with tuna. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Roll pastry sheet into 12" x 12" squares. Drain and flake tuna. November 25, 2011. tags: bad food photography, my great recipes, tuna puff sandiwches, vintage recipe cards. This makes an excellent main dish for lunch or supper for family or guests. Peel off the shells and sliced the egg. Slice the remaining puff pastry and pile it on the top of the mixture. The pastry of the baked puffs (with this recipe) is not as light and fluffy of the deep-fried counterpart. Cut into 16 pieces (3" x 3" square). Place ~ 1 Tbsp. Big Size pouch, StarKist E.V.O.O.® Wild Yellowfin Tuna with Sun-dried Tomato, NEW! Cut the puff pastry sheet into quarters. 2. Combine tuna-soup mixture with next 7 ingredients and egg yolks. Dilute remaining soup with 1/3 cup water. Pop it into the oven and bake for 20 minutes or till surface of puff is golden brown. Richie's Curry Puff at Jurong East operates for 24 hours and offers a wide range of of crispy puffs and snacks. #VLOG #SINGAPORE #HOMEBODY How are you spending your days at home? Spread over each bun half and top each with a tomato slice. Select cuts of premium tuna deliciously seasoned with herbs and spices. Roll out the pastry thinly on the work surface. Get Product for Tuna Creations® Herb & Garlic, Get Recipe for Buffalo Chicken Mac N Cheese, Get Recipe for Kale and Quinoa Tuna Salad, NEW Premium White Chicken 25% Less Sodium, NEW Creations Microwavables® Latin Citrus Tuna, NEW Creations Microwavables® Spicy Rice & Beans Tuna, NEW Creations Microwavables® Thai Green Curry Tuna, NEW Creations Microwavables® Tomato Basil Tuna, Tuna Creations® BOLD with Rice & Beans in Hot Sauce, Tuna Creations® BOLD Spicy Korean Style with Gochujang, Tuna Creations® BOLD Red Curry with Coconut, Chicken Creations® Chicken Salad — 4.5 oz. Dressing: Mix sesame seed oil, LKK first-draw soy sauce, lemon juice and olive oil. I was left with quite a lot of egg so I broke another egg and did a scrambled egg with it! 2. I really enjoyed this twist on a tuna casserole recipe. Tuna casseroles and melts. 2,000 calories a day is used for general nutrition advice. Beat until stiff, but not dry. Combine the tuna mayonnaise with the minced shallots, japanese mayonnaise and lemon juice together and mix well. Stir in 1 to 5 ingredients above and spread over 6 slices of bread. Puff Pastry tuna empanadas are great for parties and family gatherings! Then, cut 2/3 of a slice and place the rest back in the freezer. Then turn over. Take off heat and cool, beat in 4 eggs, one at a time. Bring the puff pastry out from the freezer and let it rest in room temp for 3 mins or so. Shower the skin of the puff pastry with egg wash. Pre-heat the oven to 375 degree F. 2. Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at cynthia.lim.hl@gmail.com! Big Size pouch, Chicken Creations® BOLD Buffalo Style — 4.5 oz. I'd love to see the bakes or stuff you've cooked using the blog's recipe! Spread over each bun half; top each with a tomato slice. Cut 18 discs of 8 cm diameter. Remove the egg and place it in some cold water. hey guys todays recipe is spicy tuna and potato puff pastry, this is a quick and easy recipe and perfect for ramadan. These puff pastry pockets filled with delicious tuna filling are very easy to make. 3. Melt butter in a medium saucepan and lightly cook onion for 1-2 minutes, add flour and mix thoroughly. Roll pastry sheet into 12" x 12" squares. Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown. Cut into 16 pieces (3" x 3" square). 3. Prepare a hard boiled egg by cooking an egg in boiling water for approximately 20 minutes. Then, cut 2/3 of a slice and place the rest back in the freezer. Inspired by one of the MM Mummies, I decided to use my remaining puff pastry to do this. Hi guys, I am Julia from HappyFoods Tube blog! In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato. Prepare the egg wash.
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