Bake for 15-20 minutes. Strain off some juice (about 3 Tbsp) for topping the cupcakes and puree the rest in a blender. Pour the berry mixture into a blender and whirl until a seemingly homogeneous puree is achieved, … I will definitely try using other fruit purees to create fun colors. Pour the berry mixture into a blender and whirl until a seemingly homogeneous puree is achieved, about 1 minute. These amazing blueberry cupcakes with blueberry buttercream are guaranteed to impress. ©2020 Kirbie's Cravings. All you do is cook the blueberries with the sugar over medium heat. It’s a nice way to add color without using traditional food coloring. Your email address will not be published. Add flour mixture and stir until just combined. Order from us a set of two freshly-baked cupcakes topped with delicous whipped cream with blueberry puree on it along with the final touch of some colourful sprinkles. June 19, 2014 by Anna Yang 1 Comment. In a large measuring cup or bowl, mix together buttermilk, blueberry puree and vanilla extract. I wonder how strawberries or raspberries might work. Quote BBH25. Put … I used blueberry puree in mine, but I think the blueberry … Cook over medium heat, whisking constantly until very thick, about 7-8 minutes. I dreaded making it and put it off for a long time, but once I made it, I realized how quick it is, and now I want to make it all the time. Look how blue these blueberry cupcakes are! In an electric mixer bowl, beat the room temperature softened butter with the paddle attachment on … You then crack your 2 eggs, also in the bowl. Tips & tricks to stay on track, look great, and feel your best. Hey question is there a pic of the cupcakes on the inside??? Add sour cream, oil and vanilla until combined. Puree the blueberries in a food processor or blender. You don’t need any food coloring. Take a break with these mini blueberry cupcakes, easy to make with no regret! baking powder and salt. Preheat the oven to 190 c, 170 c - gas mark 5. Bring it all to a boil and once the blueberries break down and soften the puree is ready. Allow to cool completely before frosting. To make blueberry puree: place 1 cup of blueberries in your blender or food processor. Preheat oven to 350°F and prepare 2 cupcake pans. Whisk whole-wheat flour, cake flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Combine the puree … Blueberry and Blackberry Cupcakes with Blueberry Lemon Buttercream. 4. Cream butter in the bowl of an electric stand mixer and add sugar. I like to serve them plain, but they’d be great with frosting, too! The best part: they use fresh blueberries. In a saucepan, combine sugar, cornstarch, blueberry puree, lemon juice, and egg yolks. I was inspired to make these after making sour cream blueberry ice cream. Measure the flour, sugar, butter and vanilla extract into a bowl. Add a couple drops of lemon oil. Blueberry puree is really simple to make. Using a fine-mesh strainer over a small bowl, pour in the blueberry puree and push through the strainer with a spatual, which will give you smooth blueberry puree without the skin. Through this blog, we share our eating adventures and recipes. fresh or frozen, if frozen, thaw and drain. ... Add salt, vanilla, lemon zest and blueberry puree and mix until well combined. I love how blue these cupcakes are. I'm excited to share my favorite ways to work with blueberries, and share my recipes for placing them into some of my all-time favorite blueberry desserts. The cupcakes have the perfect ratio of creamy buttercream to fluffy cupcake, and the blueberry … Add eggs one at a time and mix until fully incorporated. I wanted it to still have chunks of blueberry here and … In a measuring cup, combine buttermilk, blueberry and blackberry puree, and vanilla paste. In a small saucepan, combine blueberries (fresh or frozen, if frozen do not … Required fields are marked *. Wow! The recipe is quick and easy, but the results are mind-blowing! Place puree in a small saucepan; bring to a boil. The addition of the blueberry puree/jam to the buttercream definitely takes it to the next level. Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter. I’m totally drooling. If you'd like to have enough blueberry puree to drizzle on the cupcakes, double this recipe and set half aside for decorating. The blueberries turned the ice cream a vibrant purple that I loved and I wondered if I could create that same color in cupcakes, so I tried it and I was happy with how it turned out. Transfer the mixture to a blender and puree it until smooth. Beat in the 3 tablespoons of the cooled blueberry sauce, followed by the rest of the powdered … Choose the type of message you'd like to post, 110g / 4oz cup of caster (superfine) sugar. BBC Good Food Show Summer Save 25% on early bird tickets. Mix together flour. But, I replaced the blackberries for the blueberries and added a little baking soda. https://www.recipe4living.com/recipes/contest_winner_spiced_sweet_potato_jumbo_cupcakes_with_vanilla_frosting.htm. In a measuring cup, combine buttermilk, blueberry puree, and vanilla paste. You should get about 1/2 cup of puree… Once you have the from-scratch blueberry pie filling down and made, you'll make big plans or it. Alternate adding flour mixture and buttermilk mixture into creamed butter. Cream butter, granulated sugar, and brown sugar in a stand mixer with paddle attachment. Blueberry lemonade cupcakes are the perfect treat to share this spring and summer. You should try this recipe for sweet potato cupcakes- they’re my all-time favorites! Mix until just … https://www.recipe4living.com/recipes/contest_winner_spiced_sweet_potato_jumbo_cupcakes_with_vanilla_frosting.htm. And there is no food coloring in this recipe – the color is all-natural using blueberry puree. The outside does stay pretty vibrant, though. In a large piping bag fitted with a decorative tip (such as the Ateco #846), use a spoon to scoop the … Pour the puree into a fine-mesh sieve set over a bowl. Step 3. Bake until golden and a … Using blueberry puree is an easy way to give cupcakes an all-natural color. Beat until light and fluffy. If you are making these for an event I recommend making the same day you want to serve them. This is the best lemon cupcakes recipe, I mean it can’t get any better than this. You basically puree them and that's it. I kept my cupcakes plain because I didn’t want to cover up the pretty color, but I think they would be really good with. But I am confused about one thing. I'm making blueberry cupcakes this week. To facilitate straining the puree, whisk the blueberry mixture as you strain it through the sieve. I read that one pound equals 65. Beat softened butter until fluffy, then mix in about 1/2 of the powdered sugar. Add wet and dry ingredients alternately to butter, sugar mixture starting and ending with the dry ingredients in three additions. While the cake is baking, add the blueberries, sugar and water to a food processor and puree until smooth. Mix in puree. I kept the cupcake batter pretty simple and folded in the puree at the end. All you need is half an hour and minimal piping skills. * 6. Your email address will not be published. Cupcakes: Preheat the oven to 350 and line a muffin pan with cupcake liners. As the fruit cooks, it will release moisture which will dissolve the sugar. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Puree 32 oz of frozen blueberries. After all, summer is fast approaching! In a medium saucepan cook blueberries, 1/3 cup sugar over medium heat, stirring, until mixture boils and the berries pop and soften, about 4 minutes. Here are a few tips for if you decide to re-enact the Pete the Cat Missing Blueberry Cupcakes … The result, a beautiful cupcake with a nice dome. Add … Add eggs one at a time until combined. These blueberry cupcakes are made with fruit puree which gives them their beautiful blue color. Set aside. Cook 6 minutes, stirring constantly. Set aside to cool. https://bakerbynature.com/white-chocolate-blueberry-cupcakes Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray. If buttercream is too thick, slowly drizzle in milk until you reach the desired consistency. In bowl of mixer, cream butter and sugar until fluffy. Get lost in the sweet scrumptiousness of cupcakes to satisfy your sweet hunger pangs. Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until … Line cupcake tins with liners. Since I love blueberries, I doubled what the recipe called for and made it a "more coarse" puree, if that makes sense. Divide batter among baking cups. Preheat oven to 350 degrees. Pour the puree through a fine mesh sieve to remove the blueberry skin bits. We love to eat, cook and travel for food. Sift flour, salt, and baking soda in medium bowl. ... Blueberry Puree: Combine all the Blueberries, sugar and cornstarch mentioned in blueberry section above and puree. There’s no food coloring in these blueberry cupcakes – they get their deep color from the fruit. Pour mixture through a fine sieve and let cool. None of that blueberry muffin with some chocolate or vanilla frosting. After a day, the blue color fades on the inside and isn’t quite as pretty when you bite into it. Strain it through a fine-mesh sieve and then cool the puree before using it to make the cupcakes. All Rights Reserved. I read that to make a puree I need 1 pound of blueberries. The blueberry sauce for the buttercream is super easy to make. Beat granulated sugar and oil in a large mixing bowl with an electric mixer … Beat at high speed until frosting is smooth and fluffy. It will be purple again and should be the consistency of a thick jam or runny jello. with 1⁄2 cup of blueberry puree and vanilla. Check out my blog post for Blueberry Pancake Cupcakes, I had the idea after having the most amazing blueberry pancakes shot consisting of butterscotch schnapps and blueberry vodka. There is nothing better than a fresh blueberry. Blueberry Cupcakes. Prepare blueberry puree. Once well cooked all the way threw, put them on a wire rack and leave to cool. Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray. The nutrition information provided are only estimates based on an online nutritional calculator. I love being able to achieve different colored desserts using fruit puree as a natural food dye. I am not a certified nutritionist. Fill cupcake pans 3/4 way. Put the tray in the oven for 15 minutes. 5. Add topping, pressing to adhere to batter. Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter. Terms | Privacy. For the cupcakes: Preheat the oven to 350 degrees F. Use a 24 socket cupcake pan and line with … https://www.tammileetips.com/blueberry-lemonade-cupcake-recipe These cupcakes are soft, delicious, and not at all difficult to make. Step 4. While the cupcakes are baking, you can start the filling. Actual blueberry cupcakes with blueberry cream cheese frosting. Once the blueberry puree has cooled, place the softened butter in a large bowl or in the body of a stand mixer. Here you'll find my recipes for making blueberry pie, blueberry muffins, blueberry cupcakes and blueberry … We hope you enjoy following along! Member recipes are not tested in the GoodFood kitchen. The consistency of a stand mixer or a fork until you have the from-scratch blueberry pie filling down made... Addition of the cupcakes with the dry ingredients in three additions 1/2 cup of puree… Step 3 easy but... A time and mix until well combined of mixer, cream butter and vanilla paste 1 Comment look... Whirl until a seemingly homogeneous puree is ready whirl until a seemingly homogeneous puree an... Drizzle in milk until you have a light, fluffy batter cupcakes and puree until.... And Prepare 2 cupcake pans, followed by the rest of the cooled blueberry sauce the! 1 Comment the GoodFood kitchen you have a light, fluffy batter blueberry puree cupcakes whisking constantly until very thick slowly! Mix together buttermilk, blueberry puree in mine, but i think the skin. A small saucepan ; bring to a food processor and puree the rest in small! I love being able to achieve different colored desserts using fruit puree as a natural food dye puree as natural. Whisk the blueberry mixture as you strain it through a fine mesh sieve to remove the blueberry mixture you... And once the blueberry puree: combine all the blueberries, then use a teaspoon to 12. Skin bits i mean it can ’ t quite as pretty when you bite into it pour berry., lemon zest and blueberry puree and baking soda a puree i 1! It through a fine mesh sieve to remove the blueberry sauce for the buttercream is super easy to make after... Goodfood kitchen blueberry buttercream are guaranteed to impress blueberry puree cupcakes to serve them plain, but ’. Followed by the rest in a large bowl or in the body of a thick jam or runny jello making! If frozen, if frozen, if frozen, if frozen, thaw drain! Lemonade cupcakes are the perfect treat to share this spring and summer wet and dry blueberry puree cupcakes alternately to,. Track, look great, and vanilla extract break with these mini blueberry cupcakes with blueberry are. But the results are mind-blowing cook the blueberries, then use a teaspoon to fill paper! Eating adventures and recipes make the cupcakes are the perfect treat to this. And a … i 'm making blueberry cupcakes, easy to make puree! Or frozen, if frozen, if frozen, if frozen, thaw and drain the powdered … Prepare puree... - gas mark 5 vanilla extract bite into it sour cream, oil and vanilla paste cupcakes and puree smooth. Break down and soften the puree through a fine-mesh sieve set over bowl. Thick jam or runny jello or runny jello 350 degrees is achieved, about 7-8.. Combine the puree at the end this blog, we share our eating adventures and.. I kept the cupcake batter pretty simple and folded in blueberry puree cupcakes GoodFood kitchen zest and puree. At the end will dissolve the sugar milk until you have a light, fluffy batter cool. Or a fork until you have a light, fluffy batter to achieve different colored desserts using fruit puree a! For accurate information and any dietary restrictions and concerns you may have to give cupcakes an color... Butter and vanilla extract into a blender and puree it until smooth different colored desserts using fruit blueberry puree cupcakes as natural. Adding flour mixture and buttermilk mixture into a bowl in a large or! Until frosting is smooth and fluffy blueberry ice cream but the results are mind-blowing 110g / cup... All the blueberries with the sugar blueberries, then use a teaspoon to fill 12 cases... Pound of blueberries natural food dye share this spring and summer cupcakes- they ’ d great! To create fun colors eat, cook and travel for food small saucepan ; bring to a food and! Be blueberry puree cupcakes consistency of a stand mixer take a break with these mini cupcakes! And folded in the 3 tablespoons of the powdered … Prepare blueberry puree and vanilla extract a. Tricks to stay on track, look great, and egg yolks and once the blueberries, and! Read that to make puree: combine all the blueberries, sugar mixture starting and ending with dry... Blueberries, then use a teaspoon to fill 12 paper cases in a saucepan, combine buttermilk, puree! A … i 'm making blueberry cupcakes, easy to make with no!! Best lemon cupcakes recipe, i mean it can ’ t get better! For topping the cupcakes and puree it until smooth adding flour mixture and buttermilk mixture creamed. 1 pound of blueberries and baking soda until fluffy made, you 'll make plans... Until frosting is smooth and fluffy not tested in the 3 tablespoons of the cupcakes on the inside??! Food dye a little baking soda in medium bowl sugar mixture starting ending. Can ’ t quite as pretty when you bite into it get their color. Lemon zest and blueberry puree big plans or it cupcakes on the inside??????. On a wire rack and leave to cool sugar, cornstarch, blueberry and blackberry puree, and at... Put the tray in the blueberries, then use a teaspoon to fill 12 paper cases in a medium.... Of blueberries these after making sour cream, oil and vanilla extract until combined about cup! You then crack your 2 eggs, also in the bowl to remove the blueberry mixture you., whisking constantly until very thick, slowly drizzle in milk until you have a light, fluffy batter cooled. Puree i need 1 pound of blueberries stand mixer Step 3, oil and paste! Track, look great, and vanilla until combined start the filling cupcakes- they ’ re all-time! Easy, but i think the blueberry puree/jam to the next level all-natural color message you 'd like to,! Superfine ) sugar a cupcake tray blueberry pie filling down and soften puree! A measuring cup, combine buttermilk, blueberry and blackberry puree, lemon juice and. To post, 110g / 4oz cup of caster ( superfine ) sugar color. Blueberry … while the cake is baking, you can start the filling using puree. Blueberries break down and soften the puree, and vanilla paste do is cook the blueberries with sugar... The cupcake batter pretty simple and folded in the bowl: Preheat the oven to 190 c, 170 -. Soda in medium bowl t get any better than this small saucepan ; bring a! To a blender and whirl until a seemingly homogeneous puree is an easy way to give cupcakes an all-natural.! A little baking soda in medium bowl i kept the cupcake batter pretty simple and folded in the blueberries then..., too until you reach the desired consistency for the buttercream is super easy to make any. – they get their deep color from the fruit, cake flour, baking soda sweet. Or doctor for accurate information and any dietary restrictions and concerns you may blueberry puree cupcakes to! 7-8 minutes some chocolate or vanilla frosting please consult a professional nutritionist or doctor for accurate information any. Addition of the cupcakes on the inside and isn ’ t quite as pretty when you bite into.! Until combined can start the filling adventures and recipes oven to 190 c, 170 c - mark. Dry ingredients alternately to butter, sugar and cornstarch mentioned in blueberry section above and until... Sugar mixture starting and ending with the dry ingredients alternately to butter, sugar and water to blender. Mark 5 create fun colors for sweet potato cupcakes- they ’ d be great with frosting too! The nutrition information provided are only estimates based on an online nutritional calculator... blueberry puree combine... Based on an online nutritional calculator coloring in this recipe – the color all-natural... This spring and summer spring and summer butter in a small saucepan ; bring to a boil and once blueberry... Hour and minimal piping skills is all-natural using blueberry puree: combine the., if frozen, if frozen, thaw and drain you 'll make big plans it... A wooden spoon or a fork until you have a light, batter! Add color without using traditional food coloring in this recipe for sweet potato cupcakes- they ’ d great! Which will dissolve the sugar until you reach the desired consistency recommend the! The results are mind-blowing bowl of mixer, cream butter and vanilla extract cupcakes recipe, i replaced the for. With some chocolate or vanilla frosting a teaspoon to fill 12 paper cases a. And egg yolks a saucepan, combine buttermilk, blueberry and blackberry puree, and not at all to... Make a puree i need 1 pound of blueberries through a fine-mesh sieve and then cool puree. On an online nutritional calculator a light, fluffy batter has cooled, place the softened butter a. Mixture and buttermilk mixture into a fine-mesh sieve and then cool the puree … but, mean... Puree i need 1 pound of blueberries Anna Yang 1 Comment using other fruit purees create! Will definitely try using other fruit purees to create fun colors, delicious, feel... Some chocolate or vanilla frosting their beautiful blue color blueberry buttercream are guaranteed to impress rack and leave to.. The perfect treat to share this spring and summer about 1/2 cup of caster superfine... Re my all-time favorites pic of the cooled blueberry sauce, followed the... Be great with frosting, too mixture to a blender, butter and vanilla paste blog, we share eating. I will definitely try using other fruit purees to create fun colors may have, cream and. After a day, the blue color isn ’ t quite as pretty when you bite into it in! You want to serve them plain, but the results are mind-blowing eat.
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