Muffins … Once combined, add in the mini chocolate chips. Simply allow the muffins to cool, then store in an a ziploc bag in your freezer. As someone who cooking doesn’t come natural for, your website is a life saver! Preheat oven to 375°F. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, made from ingredients that you probably already have in your pantry, In a bowl, whisk together the flour, salt, baking soda, and baking powder, In a separate mixing bowl, whisk together the greek yogurt, maple syrup, eggs, vanilla, and melted coconut oil, Add the dry ingredients to the wet, and mix together with a rubber spatula until just combined (be careful not to over mix), Reserve a few spoonfuls of chocolate chips to top the muffins, and fold the rest into the batter, Line a muffin tin with parchment paper muffin liners, or use cooking spray for regular liners or no liners, Divide batter into the 12 cups, then top with the reserved chocolate chips, Bake the muffins at 350 degrees for 18 - 22 minutes, or until a toothpick inserted comes out clean. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! These are by far the best muffins I’ve ever made. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Used only whole wheat pastry flour, sour cream instead of greek yogurt, coconut sugar instead of granulated and dark choc chips instead of semi-sweet. Guaranteed to be a new favorite muffin recipe in your house. Also, thank you so much for sharing your creativity and talent with the world. I want to see! Parchment paper muffin liners will change you forever. Coconut Chocolate Chip Muffins with Greek Yogurt. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. The key is to mix until just combined, the same goes when you add in the chocolate chips. Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! Thank you for this delicious, yet healthy muffin recipe. about these chocolate banana muffins. In a medium bowl, mix together flour, white sugar, salt, and baking powder. Bake for about 20 minutes in the oven, or until toothpick inserted in the center of the muffin comes out clean. Baking Banana Muffins with Yogurt (& Chocolate Chips) Preheat oven to 425ºF and spray muffin pan with oil. Line a muffin tin with parchment paper muffin liners. I had to intervene because he would have ate half the pan hahaha! I'm so very glad you and your family are enjoying the recipes!! My husband said they tasted like chocolate chip cookies. Important note about properly measuring flour using measuring cups: The proper way to measure flour using measuring cups is to aerate it first. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. . * Percent Daily Values are based on a 2000 calorie diet. Many of your recipes are on our regular rotation and we’ve yet to try one that we didn’t like. Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine. Add chocolate chips and gently fold together incorporating the chips … Using brown sugar also helps. Be sure to leave a star rating below! I love that I can sneak some extra nutrition into my kids with these. The Greek yogurt is genius. Don't use paper liners (these muffins stick). In a separate bowl, whisk together your dry ingredients. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. :). https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ Pre-heat the oven to 355F/180C and line a muffin pan with muffin liners. In a separate mixing bowl, whisk together the wet ingredients: Add the dry ingredients to the wet, then use a rubber spatula to mix until just combined. Persons . I halfed it and made 6 wonderful muffins with some substitutions. Slight crunch from poppy seeds makes really interesting twist on the classic, plain lemon muffins. Spray lightly with oil. I reduced the maple syrup to 1/3 of a cup since my yogurt had sugar in it. These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! Yes! 3 ingredients bring moisture (and of course, taste) to these muffins: greek yogurt combined with 1 1/2 cups of mashed ripe bananas and coconut oil. Whole Wheat Pumpkin Chocolate Chip Greek Yogurt Muffins. Baked for 13 minutes. Your email address will not be published. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Mini chocolate chips means there is chocolate in every bite! Learn how your comment data is processed. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. thank you so much for the lovely comment, you made my day! Now that you have added the mini chocolate chips, your batter will look like this. Blueberries, raspberries, white chocolate chips, nuts or dried fruit…really anything you want to throw in. But feel free to throw in any fillings you desire. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Who doesn’t love chocolate chip muffins for breakfast? A quick and simple banana muffin recipe with added nutrition. Fold in the chocolate chips into the batter from step 4. My husband said they tasted like chocolate chip cookies. I love using mini chocolate chips instead of regular when I am making these muffins. Set out the egg and Greek yogurt to come to room temperature. Once you are ready to eat one, microwave it 15 - 30 seconds until warm. These coconut chocolate chip muffins are fluffy, moist and delicious with a golden toasted coconut topping! These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! It’s key here that you do not over mix the batter. Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins … Never lose part of a muffin to the wrapper again! I’m a huge chocolate chip muffin fan, which is my favorite way to make these sourdough discard muffins. Bake for 15-20 … … They are super fast to make and area ready from start to finish in less than a half hour. Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment muffins liners and spray with coconut oil spray. I use these every time I make muffins, as they won’t stick to the wrapper at all! This is one of the yummiest muffin recipes I've ever had. I also swapped our the mini chocolate chips for dark chocolate, Very good! Topped with a cinnamon streusel, they are a perfectly portioned snack! Lemon Poppy Seed Muffins Recipe via OMG Chocolate Desserts –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. Leave A Review Print Recipe. Bake your greek yogurt chocolate chip muffins at 350 degrees for around 20 minutes, or until a toothpick inserted comes out clean. Add flour mixture to wet ingredients and mix until combined. Do aerate the flour, or you will end up with dry dough! Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins … Oh my gosh! Yes! Easy and delicious, these healthy … Are you making this recipe? 10. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Pour about 1/4 cup of batter … This recipe makes the perfect small-batch—exactly 12 regular size muffins. In a large bowl combine bananas, baking soda, baking powder, salt, and … Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk.. Add the blueberries or chocolate chips and toss to combine. Be sure not to over mix the batter, as this will result in too dense muffins. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. May 16, 2020. by Charlotte. 4.5 from 6 votes. In a large bowl, whisk together greek yogurt, eggs, maple … Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine. Line muffin cups with muffin liners. I was looking for a healthy muffin recipe without banana since I ran out of bananas my second week after grocery shopping. Fill muffin cups with the muffin batter about 3/4 full. 2 cups all-purpose flour , sifted or otherwise aerated (see my note below) These simple and wholesome muffins are made with lighter ingredients, naturally sweetened with pure maple syrup, and pack a hidden protein punch thanks to greek yogurt. Melt and measure the coconut oil and set out to get to room temperature as well. My kids also loved them. This site uses Akismet to reduce spam. Egg: You can sub egg with flax egg or 1/4 cup … Greek yogurt chocolate chip muffins are the ultimate breakfast muffin that everyone in your family will love. Preheat the oven to 350 degrees F. Generously grease 9 cavities on a regular-sized muffin tin and dust the cavities generously with flour. Apr 20, 2015 - Greek Yogurt Chocolate Chip Muffins #greekyogurt #chocolate #muffin Ready in no time, these coconut muffins are a great snack for anytime of the day! One of my favorite things is to have extra muffins in the freezer. Greek Yogurt Banana Chocolate Chip Muffins Together As Family baking soda, salt, large eggs, vanilla extract, sugar, all purpose flour and 6 more Healthy Banana Chocolate Chip Muffins Little Spoons and Spice plain yogurt, bananas, walnuts, pastry … Perfect for weekend brunch! 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