However, you may prefer to use yogurt or buttermilk, which is softer and easier to mix with the flour for the presoak. It’s a recipe that is tried and tested in many decades of holiday mornings and brunches. In a large bowl whisk together butter, sour cream, sugar, eggs and vanilla extract until smooth. Prepare one of the fillings (see below), and reserve. Add the remaining flour and baking powder and mix until combined. In a large mixing bowl of a stand mixer or use an electric hand mixer, cream together the butter and sugar. Or you can divide the recipe and make one loaf. This classic coffee cake with crumb topping is easy to make. Let mixture stand for 5 minutes before using. Nicole, (keep any leftover streusel topping in a freezer safe Ziploc bag). You can make this with all white flour, as the original Betty Crocker (1) version, or part white, part whole grain flour, but use at least 1 cup of white flour. Either version makes a fairly large cake, made in a Bundt or tube pan, topped with optional sugar glaze. Sour Cream Fruitcake This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Emails are serviced by Constant Contact. And they often contain healthful fillings including nuts, fruits, and creamy cheeses. Cut up two apples (Macoun, Granny Smith, or Macintosh) into small pieces and toss with a little cinnamon (maybe 1 teaspoon) and add to your cake batter. Alternate adding flour mixture and sour cream and mix gently until thoroughly incorporated. Nicole, Step 5: Divide the batter evenly between three lined loaf pans. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Fold into flour mixture. You’re welcome to use any type of fruit you want.. Do not thaw the fruit before adding it to the batter! By Elaine Kurr. This recipe is straight out of my Grandmother’s recipe box. Best of all, it’s a glazed bundt … You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Or make both cakes and wrap one and freeze it! I provide four different filling recipes in separate post. Recipe Variations - Sour Cream Coffee Cake. And the mini spatulas are great for getting jam out of the jar for my Raspberry Oatmeal Bars! By Cat, Aug 2008 (Photo, right, from Wikimedia Commons). 2 Tbsp honey or maple syrup (if using stevia) ½ cup real sour cream. Place the loaf pans on a half sheet pan lined with parchment paper. Place raisens/cranberries in bowl of hot water to plump; set aside. (You can unsubscribe anytime). They'll think you picked this Fruit-Filled Coffee Cake up at the bakery! Press sheet of waxed paper over the entire top surface of the batter. Sour Cream Coffee Cake. Repeat, then spread remaining ⅓ batter over top. Why this preference? How far ahead of time can I make it? I followed the recipe but my streusel topping is super light. Sour cream keeps this coffee cake thick, rich and moist. Of course you can use salted butter. 2. Sour Cream Coffee Cake. Spread 1/2 of batter in the prepared pan. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. I love that I can put the spatulas right in the dishwasher to clean. Yes Alisa! Add the salt, eggs, vanilla, and sour cream and combine. Can you use frozen blueberries and peaches. This is my FAVORITE recipe for Sour Cream Coffee Cake! 1 ½ cups Rapadura sugar (or ½ tsp stevia plus 2 Tbsp Rapadura sugar) 3 eggs. It isn’t supposed to. Or can it be reheated, if so, what temp and how long? If dough is hard to work, you need more moisture (you can use warm water); add 1 Tbsp at a time until the right consistency is reached. ThermoWorks makes some the most incredible thermometers and spatulas. How long can it be frozen? They are great for scraping sour cream or buttermilk out of the Pyrex or Anchor glass measuring cups. We used to do this when I worked in a bakery. Vanessa, Of course you can use frozen blueberries and peaches. Your email address will not be published. Cover with a towel and let sit on the counter overnight, 12 – 24 hours. Notice: It seems you have Javascript disabled in your Browser. This post may contain affiliate links. If I wanted to just make 1, could I use 1/3 of each of the ingredients? One of my mom’s best desserts easy to make coffee cake recipe. Louise, Cakes are done when a toothpick inserted into the center of the cakes comes out clean. You … Add the remaining flour and baking powder and mix until combined. This recipe is adapted from the Betty Crocker Cookbook (1). It’s made from dehydrated juice of sugar cane, so still has all the molasses, vitamins and minerals intact. recipe), French “Danish” pastries, Danish, Sour Cream Coffee Cake: Soaked Whole Grain Version, Sour Cream Coffee Cake, Original Version (no pre-soak), European, French, Irish, Latin American, & Russian, Mediterranean: Greek, Italian, Spanish, Moroccan, Culturing, Curing, Lacto-Fermentation, & Tonics, Butternut Squash Soup with Apple and Pecans, Cooking Greens Substitutes (Cooks Thesarous), Natasha’s Kitchen (Ukrainian & Russian Recipes), Almond Filling I (made with chopped almonds), Almond Filling II (made with almond paste), 2 ¼ cups whole spelt flour or 2 cups plus 3 Tbsp whole wheat flour, a bit of warm filtered water as needed to achieve soft, batter-like consistency. There is a link to the loaf pan liners within the body of this post. Place half of batter in a greased 9" tube springform pan. If you're craving something sweet and delicious with your morning coffee this week, (who am I kidding, we polished it off in a day), heat up that oven and get to work on this amazing treat! Cut in butter. Also is anything else needed after thawed? Thank you Jessica. Sprinkle half of topping mixture and cover with remaining dough. Simply add the ingredients to a bowl and press together with your fingers to combine. for each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Join our mailing list to keep up to date with the latest recipes and kitchen tips. That will make it look darker and give it more flavor. Did you make one of my recipes? These include: Since the original recipe includes sour cream, this is an easy conversion. Servings: 12 - 15. Remove cake from pan; drizzle with Glaze or sprinkle with powdered sugar, if desired. It makes 2 loaves. In large bowl (or stand mixer bowl), beat ¾ cup butter, 1 ½ tsp vanilla, 3 eggs, and 1 ½ cups Rapadura sugar (or 2 Tbsp honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. Thinking so the recipients could do the baking so it is super fresh? In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. However, they are also usually quite sweet, something I need to avoid, so I make mine using mostly stevia as the sweetener (but I provide the sugar equivalent, for those who want the real deal). Preparation. Grease 9 x 13 pan. So this recipe makes 3 loaves, is that correct? Sour Cream Coffee Cake Recipe Cake and coffee. Super easy recipe! Step 1: Cream together the sugar and butter. … No need for spraying cooking spray on your pans. Sift flour with baking powder & soda, salt and stevia (if using) into small bowl; set aside. Mix in 2 cups flour, baking powder, and salt. Thanks. Batter will be thick. But I also provide my adaptation of the original Betty Crocker recipe, mainly for reference. And you can use all sugar or part stevia and part honey or maple syrup. fruit and/or nut filling (recipes follow) glaze (optional); recipes follow. This mixed berry coffee cake is tender and moist, and only takes a few minutes to mix together. In a large bowl, cream butter and sugar until light and fluffy. Didn’t know if it would mess with the consistency or density. Let the cakes cool for 20 minutes before slicing. Thinking of giving for Christmas gifts so people have something to bake on Christmas morning. Beat in flour mixture alternately with 1 ½ cups sour cream (in ½ cup increments), on low speed. Sour Cream Coffee Cake. Wash and dry the fruit and dust with flour before adding it to the batter. Of course, you’re welcome to cut the recipe in half. I’ve adapted two versions of this cake from the Betty Crocker Cookbook. In large bowl (or stand mixer bowl), beat butter, vanilla, eggs, and sugar (or honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. Sour Cream Streusel Coffee Cake with Dried Fruit. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Just plop them into your loaf pans and you’ll easily remove the coffee cakes, banana bread, and any yeast bread you bake. Coffee or tea cakes are common in many traditions: British Isles tea cakes, German Kuchen (for example my Butter Kuchen recipe), French “Danish” pastries, Danish Kringle or Wienerbrød, and many more traditions. Pour half of streusel mixture in the bottom of the bundt pan and spread evenly. Step 2: Add the vanilla, eggs, and sour cream. A small amount of sour cream is reserved for the ‘next day’ portion of the recipe; you should use real dairy sour cream for this. Sift flour into medium bowl. (as long as it’s too hot in your kitchen), Your email address will not be published. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Cream butter, shortening and sugar. Beat in the eggs, sour cream and vanilla. Coffee cakes are the perfect treat to fill that craving, whether you make tangy sour cream coffee cake, easy Bisquick coffee cake, or even go hunting for seasonal fruit to make blueberry coffee cake. Sour Cream Streusel Coffee Cake with Dried Fruit. My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. A great make-ahead breakfast or brunch cake. These paper loaf pan liners are amazing! You can also make the streusel topping ahead of time and refrigerate for a few days, or plop in the freezer for a few weeks. In order to submit a comment to this post, please write this code along with your comment: 3edadb74891a8230f80f1585b0d7b5b3, Meals are meant to be shared around the dinner table. The picture and recipe looks delicious from the moment I saw it. Place the cakes into a preheated 350 degree F oven and bake for 60 minutes. (photo of Bundt pan, left, from Wikimedia Commons). They just goContinue Reading It is supposed to be a fairly lightly flavored cake perfect for serving with coffee or tea. Spread ⅓ of batter (about 2 cups) in greased pan; sprinkle with ½ of the filling. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. I’m guessing I should have added more cinnamon. Continue as for Pre-soak recipe, beginning with step 6 where you layer batter and filling in the prepared pan. I’ve had some readers make it in a 9×13-inch cake pan too. Mix all ingredients in small bowl until smooth. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter … Alternately with 1 ½ cups sour cream coffee cake recipe and make one loaf pre-soak version be! 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On Christmas morning for Christmas gifts so people have something to bake on Christmas morning including nuts, fruits and! The paddle attachment, cream together the butter and one spoonful of ingredients.
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