Replace the chocolate chips with raisins. It is all a matter of preference. The perfect solution to your chocolate fix craving, without any guilt. https://www.food.com/recipe/chocolate-zucchini-muffins-95476 Or try my https://www.chef-in-training.com/chocolate-zucchini-banana-muffins Oat flour; Baking powder My banana chocolate chip muffins have been sitting on top of my list for a long time, but these chocolate zucchini muffins might have just knocked them down a peg. It’s also kind of nice that zucchini season and back-to-school season happen at the same time, because these muffins make such an awesome school snack or breakfast. https://www.eatingonadime.com/super-moist-chocolate-zucchini-muffins https://www.yummyhealthyeasy.com/healthy-chocolate-chip-zucchini-muffins Lots of muffins. These muffins have tons of good healthy stuff going on. Wow did not think I could get emotional about zucchini muffins yet here we are. Place muffin tin on a baking sheet and bake in preheated oven for 25 minutes. You will want to eat these chocolate muffins every morning! Reduce the sugar and skip the chocolate chips. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. If you are looking to minimize the sugar in these zucchini muffins, simply omit the chocolate chips. Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! Recipe for Cooking ~ Chocolate Zucchini Muffins with applesauce and peanut butter chips. But the moisture that extra zucchini imparts to these muffins in unbeatable! This zucchini muffins recipe makes the best soft, moist zucchini muffins! Start making this recipe by shredding your zucchini on a cutting board (or in your food processor) and patting it dry well with a towel. How to make these zucchini muffins vegan. This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. And…they are super good! https://www.blessthismessplease.com/healthy-chocolate-zucchini-muffins I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. My kids are loving them, plus we have had lots to share as well! (So far we’ve done zucchini spice muffins and a zucchini chocolate cake.) Muffins are one of my favorite things to make in the kitchen. Then mix your wet ingredients into a bowl including your unsweetened applesauce, brown sugar, egg, Greek yogurt, and vanilla extract. Zucchini, banana, whole wheat flour, unsweetened applesauce… so I didn’t feel too bad adding the chocolate in there, too. Replace the applesauce with 2 medium ripe mashed bananas. Now these are not our first healthy zucchini muffins. What I love most about these is how good they taste, yet they’re healthier. Chocolate Zucchini Muffins could easily be called “Double Chocolate Zucchini Muffins” because the chocolate batter is packed with chocolate chips. In these muffins, you’ll see standard baking ingredients. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. But I’m happy to let you know that I tested these chocolate zucchini muffins without any electrical gadgets with great success. CHOCOLATE ZUCCHINI MUFFINS. It was that simple. They taste wonderful while also having this wholesome feel. There’s the flour, the baking powder and soda, the eggs, and of course the oil. https://iowagirleats.com/healthier-double-chocolate-zucchini-muffins Then we decided to make some chocolate muffins of our own! Preheat oven to 350 F. Prepare muffin pans (recipe makes 18 standard-sized muffins) by spraying them with non-stick baking spray or lining with paper liners. Here’s the recipe! These Skinny Double Chocolate Applesauce Muffins are a lightened up decadent treat, free of any added fat or refined sugar. I have never had a batch of these zucchini muffins turn out bad. WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. In a large bowl cream together butter and sugar until light in color, about 2 minutes. Ingredients in chocolate chip zucchini muffins. I said it, but that’s really the best word to describe these. Can you feel the love? Healthy muffins like these and healthy banana muffins are on a regular rotation in our house because “kids”. The muffins are super…ok, I’m going to say the word that might make you cringe…moist. Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins are cooked through. I was totally wrong! This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins If you are looking for Gluten-Free Chocolate Zucchini Muffins, use an all-purpose gluten-free 1 to 1 baking flour. They are sweetened with honey instead of refined sugar. These Applesauce Zucchini Cake Bars with Salted Caramel Pecan Glaze are perfect for summer coming into fall recipes. Skinny Double Chocolate Applesauce Muffins – naturally sweetened, oil-free double chocolate muffins made with applesauce and Greek yogurt. Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. So, go get those zucchini out of your garden, or go to your local farmer’s market and stock up. Melted and cooled butter or coconut oil can be used in place of canola oil. Fold in applesauce. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. Of course, they’re so good, they usually don’t last very long! You read that right! Everyone prefers a different level of sweetness. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Double Chocolate Zucchini Muffins skimp on calories, not on flavor! I’ve made them twice now, and this is a new favorite breakfast muffin in our house. With all the zucchini from our garden I have been making Chocolate zucchini muffins with applesauce every other day. Watch our recorded LIVE video making these Chocolate zucchini muffins below . Divide batter between 12-18 muffin cups (For 18 small muffins fill cups halfway, for 15-16 larger muffins, fill cups 3/4 full). moist. Besides these amazing chocolate zucchini muffins, my family also loves these cinnamon banana bread muffins and these chocolate chip banana muffins too.. All the chocolate flavor you crave, with less fat and calories since they are made with applesauce and Greek yogurt instead of butter or oil. They are tender and oh so incredibly (dare I say it?) The zucchini and the applesauce keep these muffins very moist, even over a few days. They are full of chocolate flavor from using cocoa powder and two types of chocolate chips, and the texture is simply amazing thanks to the zucchini. 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