These Mediterranean meatballs are generously spiced with: We also added some eggs and panko breadcrumbs to bring it all together. Pour the olive oil into a medium bowl, then add the meat and season with salt and pepper. Well, I had a first this week. Lay meatballs in a single layer in a freezer bag and seal, removing as much air as possible. Mix all ingredients in a small bowl. CUISINE: Mediterranean Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Greek Meatballs are easy to make with a combination of ground beef and pork. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon juice and salt. We opted for panko in this recipe. Bake the meatballs in a hot oven for 15-20 minutes or until the internal temperature reaches 160°F. Roll out 1-inch meatballs. Add Vegetable Oil and cook according to size of meatballs or burgers. Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. Basically, you throw less than 10 ingredients in a bowl, mix them up with your hands, and then form them into about two dozen golf-sized meatballs. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Sorry, your blog cannot share posts by email. Depending on the serving size you are looking for (weeknight dinner burgers vs. party appetizer) you can adjust the size of the meatballs! Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine Allow meatballs to cool completely before freezing. You could also serve them…. Change ), You are commenting using your Twitter account. Use … They also provide for the most wonderful leftovers afterwards. You essentially just dump everything in a bowl, mix, and then roll the meatballs. Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do. For a meatball with great texture use eggs and breadcrumbs. Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. Where this Gyro … Assemble bowls by adding farro and spinach to bowls, top with meatballs and any veggies or toppings you like. Freezing Tips: These Mediterranean Meatballs with Tzatziki Sauce are very freezer friendly. These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner. Instructions Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Post was not sent - check your email addresses! and seasoned to perfection. Better yet, let’s the kids whip it up while you mix the meat. Cover and place in the fridge for a 1 hour to allow flavors to meld. https://www.garlicandzest.com/mediterranean-turkey-meatballs-with-tzatziki To bring this meal together. They will cook more evenly this way, Straight up with the tzatziki sauce and a, Wrapped in pita bread alongside onions, cucumber, tomatoes and a large dollop of. Combine Greek Yogurt, Fresh Dill, Garlic, Salt and Pepper. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce. They’re delicious served with Tzatziki Sauce in pita bread, with orzo or with a Greek salad! These meatballs make a great comforting family dinner, a fun, out-of-the-box dinner for company, or just a flavor-packed appetizer for your next party. You can always substitute ground beef for the lamb, too. Mix together in a large bowl the Turkey, Garlic, Onion, Oregano, Cumin, Zatar Seasoning, Salt, Pepper, Olive Oil, and Parsley. Tzatziki Sauce is one of those dips/ sauces that I could eat by the spoon full The creaminess of the yogurt and the fresh dill combine with cucumber to create a perfect accompaniment to bread, sandwiches, or these Mediterranean Meatballs! Great as an appetizer or as … Also visit the Charlotte Food Bloggers and follow my tribe, amazing Charlotte based foodies like me! Add the remaining veggies and meatballs. With a variety of flavors and textures (and a whopping 30 grams of protein! In a small bowl mix together the tzatziki sauce. Saute the onion until soft and starting to turn golden brown. Serve with tzatziki. Garnish with dill, if desired. Mediterranean Meatballs with Tzatziki Sauce – The Cook Nook Place on prepared pan. And watch videos demonstrating recipe prep and cooking techniques. Also great for make-ahead meal prep lunch. In a stand mixer or using your hands, mix the ground beef, onion, garlic, pepper, salt, cumin, oregano, cinnamon, eggs, panko and parsley until fully incorporated. Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. Lay out the bag on a plate, or cooking sheet and place in the freezer. isn’t meal planning just a game changer?!).. Let sit 20+ minutes to combine flavors as you cook the meatballs. I think you’re especially going to love that avocado tzatziki sauce. Za’tar Seasoning can be found at the store in the seasoning isle. These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. Woohoo! ( Log Out /  Cook about 2-3 … Heat a cast iron skillet over medium heat, add the oil, and heat for 1-2 minutes. Also, feel free to leave a comment on the post and tell your friends where you discovered the recipe! Get Greek Meatballs and Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In the same pan used for the squash, warm 2 to 3 teaspoons oil over medium-high heat until hot but not smoking. Using a cookie scoop or heaping tablespoon, measure out roughly 30 meatballs. Mix together the following and let sit 20+ minutes to combine flavors as you cook the meatballs. Paleo Greek Meatballs with Tzatziki Sauce Recipe. Season to taste with salt and pepper. Serve the meatballs with a side of freshly made tzatziki, roasted veggies … Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Heat cast iron skillet on medium high heat. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! It should be stored in an air tight container in the refrigerator at all times. Though technically an appetizer, these low carb Greek meatballs with tzatziki sauce.Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. https://themodernproper.com/mediterranean-meatballs-with-tzatziki Ground Turkey is substituted for beef for a healthier protein and mixed with all the flavors that make us think of Mediterranean food: Oregano, Dill, Cumin, Olive Oil, and Parsley! GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. ( Log Out /  Preheat the oven to 450 degrees F. Place a cooling rack over a baking sheet for roasting the meatballs. Freeze for up to 3 months. Change ), You are commenting using your Google account. Use a cookie scoop or a (heaping) tablespoon to ensure all the meatballs stay the same size. Meanwhile, make the tzatziki sauce. When ready to use, preheat oven to 400°F. ), these Mediterranean-inspired meal-prep bowls will keep you fueled all afternoon. Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! Recipes that can be made into multiple versions of the same recipe are some of my favorite kinds. Use your hands … (Add additional milk, tablespoon by tablespoon, if needed to moisten meat mixture.) Change ), You are commenting using your Facebook account. Using a small ice cream scoop, form the. In a large mixing bowl, add in ground turkey/chicken, red onion, egg, bread crumbs, garlic cloves, salt, pepper, cumin, oregano, and lemon zest. ( Log Out /  https://www.kudoskitchenbyrenee.com/greek-meatball-appetizers These babies can be prepped ahead or frozen in advance until you’re ready to eat, so you’ll always have a hearty and healthy dinner on hand in a pinch. Heat the oil in a large frying pan or medium sized pot over medium low. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs … In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Even better? If you make these baked Mediterranean meatballs with tzatziki we’d love to hear about it! Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Form into 18-20 small meatballs, 10 big meatballs, or 6 small burgers. * This recipe makes 30 (golf ball) sized meatballs. If you are looking for more delicious appetizers, be sure to check out these other recipes! You can also serve … Combine uncooked ground turkey with seasonings and form into meatballs (small or big) or burger patties. Change ). Perfect for weeknight dinner, party appetizers, or throw into a pita with tomatoes and feta for lunch. Fix your mistakes before it’s too late. Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. IT IS THE EASIEST THING EVER. It is best when it sits overnight. It was light, yet completely satisfying. Heat oven to 400° F. Place onion in a food processor or grate by hand. Follow along and recieve notifications of new posts via email! Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. While meatballs cook, chop cucumbers and tomatoes, and prep tzatziki or hummus, if needed. One of the best things about this recipe that is that you can make the same base into meatballs or burgers! Let meatballs cool completely and place in a freezer bag in a single layer. We serve these Greek-inspired meatballs with a big bowl of creamy homemade tzatziki for dipping. Baked Teriyaki Meatballs with Roasted Broccoli, Turkey Meatballs in a Creamy Red Curry Sauce, Freezer Teriyaki Chicken Meatballs with Broccoli, This recipe comes together easily by combining all the ingredients into a bowl, then using a bowl of water to wet your hands as you roll the mixture into meatballs. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. Mix well until combined. Arrange on a parchment lined baking sheet and bake for 15 minutes. Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. Even homemade, this delicious yogurt sauce accompaniment comes together in a flash! Mix tzatziki sauce. BUT, there are a few things to keep in mind when making homemade meatballs that will help ensure that your recipe is successful: We love Greek food, and we’ve added all of our favorite classically-Greek herbs and spices to this meatball recipe. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Grilled Pesto Zucchini Stuffed with Feta and Orzo, Fall Vegetable Kale Salad with Cider Vinaigrette, Mediterranean Meatballs with Tzatziki Sauce, 15 Healthy Recipes for the New Year! Use a small frying pan to cook off a little of your seasoned meatball mixture for taste testing. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Grate the onion straight into a large bowl, then add remaining Meatball ingredients. How do you make mediterranean meatballs? Remove from oven and allow to cool slightly before serving. Add the bread crumbs and 2 tablespoons of milk and mix to combine. This step is key to creating a smooth and uniform meatball and having. Add the The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. It is great in Greek Salads, sprinkled on Feta cheese with olive oil, and delicious on eggs! Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. ( Log Out /  There’s nothing worse than a bland meatball. These Mediterranean Meatballs with Tzatziki Sauce is one of those recipes! If you enjoy Greek flavors, you will also love my Mediterranean … You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over Pin and share this Mediterranean Meatballs with Tzatziki Sauce recipe for later when your looking for your next meal inspiration! https://honestcooking.com/mediterranean-meatballs-with-tzatziki-sauce To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. Bake in the oven for 20-25 minutes, rotating the pans half way through. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. Its so easy to make, and will keep up to 5 days in the fridge. Paleo Greek Meatballs with Tzatziki {Whole30, keto} These easy greek meatballs are perfectly flavorful and delicious dipped in a dairy-free paleo Tzatziki sauce! – The Cook Nook, Roasted Summer Vegetable Bean Salad and Buttermilk Chicken, Scallops over Mushroom Risotto & Basil Oil. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. Make the tzatziki sauce fresh, will keep in the fridge for up to 5 days. The other morning I woke up to the sound of “mommy … mommy” and crying. Cook turkey meatballs, top with tzatziki and fresh dill, and enjoy. Mediterranean meatballs with tzatziki sauce were born. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Size of meatballs or burgers register 165 F on a parchment lined baking sheet and place in the freezer hand. Tzatziki we ’ d love to hear about it, feel free to leave a comment on outside. 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Sauce or simple tomato Sauce while meatballs cook, chop cucumbers and tomatoes, and prep Tzatziki or hummus if. Party appetizers, be sure to love that AVOCADO Tzatziki Sauce, big...

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