Dinner: Prata Pizza some cooking oil. Sardine Puff With 2 Ingredients Makes The Ideal Snack. Preheat oven to 200 degrees celsius. Saute curry leaves till fragrant. Do give it a try. Heat oil and stir-fry the above adding the chilli powder for extra spice and flavours. To make the rolls: 1. They are not made from puff pastry but frozen roti prata. Around 3 x 3-inches. Lunch: Prata Youtiao with Chicken Porridge. Sardine Puff With 2 Ingredients Makes The Ideal Snack. Place puff pastry sheet on a lightly floured table top and use a pizza cutter to cut pastry sheet into 4 equal square sheets. This looks very delicious and healthy. Dish out and leave aside to cool completely. 7) Place a spoon of sardines on the centre of each round and fold the pastry into a half moon (I made 2 half moon shape and the rest is round shape, just cover the top with another piece of cut-out pastry). Take out puff pastry 10 minutes before intended use. Elevate your Frozen Prata with This Easy Recipe. Breakfast: Prata Curry Puff. Method: Taste for salt. Kulit Puff: ambil prata instant yg separuh beku dan potong half. You can even add meat or more vegetables as well. Saute curry leaves till fragrant. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes. untuk sardine puff : 1 tin sardine - buang sos sedikit 1 bawang besar - hiris halus 1 batang lada merah - potong kecil 2 sudu makan mayonese - gaulkan bahan2 ni buat inti. 2. Mash sardines with mayonnaise, then stir in onion and parsley. Fold the filled prata into half to make the puff. Turn off stove and squeeze the lime juice and give it a mix. Clean and debone the sardines. Place 1½ tablespoons of the sardine filling in the centre of the puff pastry and slightly flatten. kalau prata instant tu dah lembut, taruk tepung gandum sikit untuk elak kan melekat Maukkan inti sardine ke dalam ke satu bahagian kulit prata yg sudah di potong half. With the puff pastry typically made from scratch with only plain flour and butter, its filling tends to be the highlight of this delectable snack. Sardines can be quite fishy. To prepare water dough: Sift flour into a bowl. Add water into TM bowl MC / 30 sec / speed 0-6 3. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. Transfer the sardines into a bowl and allow this mixture to cool completely before using. 2. To make the sardine mix: 1. Using a rolling pin, roll out each slice of bread thinly. Mash with a fork. And as always, you have them for all 3 meals of the day. it’s all upto the spices we are using in this recipe makes the diffrence. True enough, it is a HUGE success because we used store bought pastry and canned Season with salt and black pepper. Either served au naturel with bread or give it an extra punch with chilli and onions served on rice, it is a dish that evokes heart-warming memories of yesteryears. Fry briefly then add potatoes, sardines and seasoning. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. Cool. Add all the other ingredients under ‘sardine mix’to the bowl of sardines and mix well. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches. Today is public holiday for a few states in Malaysia. Crispy Sardine using Air Fryer. Add onion and curry powder. Drain sardines from the sauce. sardine puff aku tengah menjalankan usaha pembersihan peti ais.banyak beno khazanah nya. In Malaysia we eat sardine and fried eggs with steamed rice for lunch. Knead the dough for 2 min / / , then put … So aku sudah jumpa roti prata segera brand 'KAWAN'. Pre-heat oven to 220°C (430°F). Heat 2 tablespoons oil in a saucepan. It really saves time using this roti prata (flat bread) to make this snack with potato filling, sardine or tuna that you have in mind (my prata pizza here ), no rolling, not oily but crispy (on the outside) and fluffy and can be kept in the refrigerator for days. This is what I used 'Kawan' brand 'roti canai' Cut the paratha bread into 3. how it is being cooked. Drain sardines from the sauce. Remove this from the heat. 3 … Lunch: Prata Youtiao with Chicken Porridge. Method (1) Divide each sheet of prata dough into 4 smallslices. Once you have cleaned them, place them in a bowl. Sardine is one of the favorite Fish that everyone approved or like in my Family. These recipes using frozen prata are simple and quick to cook but also ingenious! These recipes using frozen prata are simple and quick to cook but also ingenious! Thanks for sharing the recipe. Just wanted some light brunch and since I am home alone, might as well make this Sardine Puff using my . My husband and I just love to eat sardine regardless. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. Prepare baking tray and line with parchment paper. Cara: letakkan 2 sudu inti sardine tadi dan lekapkan keliling roti prata tadi.... (jadikan semi circle) Dinner: Prata Pizza Okay, let’s be honest with one another. Add the sliced chili (if using) and sardines and cook a further 2-3 minutes. tutup kan kulit prata dan kelim … Sardine Puff With 2 Ingredients Makes The Ideal Snack. An endearing favourite of many, Yeo’s Sardines in Tomato Sauce never fails to provide a nutritious and tasty meal. Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry. Sep 18, 2020 - Explore Magret Thavamani's board "Curry puff recipe" on Pinterest. Ingredients: 1 packet of frozen puff pastry (I use Kawan brand, consist of 10 pieces) 1 big canned sardine in tomato sauce (remove bones, drained from the tomato sauce) 2 onion, diced 2 tsp minced garlic 1 lime, juiced chili powder, to taste (optional) salt, to taste pepper, to taste. If you are expecting prata sausage rolls, we have something better than that. Place on a baking sheet. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. Take a small piece of ham and place on your palm, top some grated cheese on the ham and roll up. 3. Add the chopped ingredients onto the mashed sardines. Sardine Puff - Air Fryer Sardine Puff. If you are expecting prata sausage rolls, we have something better than that. Breakfast: Prata Curry Puff. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. This recipe is very flexible. Mash with a fork. Let the mixture cool and scoop into the individual puff pastry sheets and roll. Recipe : Sardine Curry Puff ( pastry recipe from Zoe's Spiral Chicken Curry Puffs recipe) For the filling you need: 1 (215g) can of sardines in tomato sauce 200g potatoes, boiled and mashed 1 medium onion, chopped 1-2 green chillies finely chopped 8 curry leaves 1 tsp curry powder 6) Use a round pastry cutter (about 8cm diameter) to cut out the pastry circles (I use a cup as I do not have round pastry cutter). (2) Same thing, cut each slice of ham into 4 small pieces. I love sardines, but my husband don't! Without readers, blogs would be unheard voices in the wilderness. Again, if you’re not a fan, swap it with other fish like salmon, cod, etc. Put the filling in the middle of the pastry and closed up the edges. Easy . Travel Chef (author) from Manila on December 14, 2018: Hello Liz, Yes, sardines with oil is great too. Add onion and curry powder. Related Video Is really easy to make. Giveaway Reminde r : If you read my last post, you'll know about the upcoming giveaway I have planned to celebrate the completion of work on my second cookbook, Mum's Not Cooking and to say "thank you" to you, my readers for following, subscribing, reading and commenting. peel aku ni kdg suka je beli tah hapa-hapa konon if nak masak senang. Crustless Mini Sardines Quiches Adapted from Yummy Kai Makes 7-9 mini quiches Then use fork press down the edges to seal the border and using a sharp knife to cut small slits on top of the pastry. Thaw if using frozen puff pastry. (3) Lay 1 small slice of prata on a flat surface. He had a hard time with the smell and the taste of it. So huge that the puff can be shared by two. Add raisins and toss until well combined. Season with chilli powder, salt and pepper. If you need to use it as soon as possible, you may preheat the oven with low temperature, switch off the power and let the frozen puff pastry thaw in the oven (this is what I did for this batch of sardine puff). Put in flour, butter & salt in TM bowl to mix MC / 30 sec / speed 0-6 2. Unroll puff pastry and cut into equal square’s. Nasi goreng with sardines. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. If you’ve tried this recipe, please tag #messywitchen in Instagram so I can see it. Then, place it on the prata. The use a fork to press down the edges. Okay, let’s be honest with one another. This little puff is really good for afternoon tea , party food or snack for children. Mix to combine. If your not a Sardine fan, try to use any type of Fish to your taste. Heat 2 tablespoons oil in a saucepan. You may let it thaw slowly in the fridge (not freezer) overnight if you know you are going to use it the next day. Roll out puff … This recipe will become a staple in your diet. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. Since the puff pastry is frozen so you need to thaw it ahead before use. Mash up as you cook it. Sardine Puffs Recipe. 1. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. Make sure that the puff pastry is cold before you work with it. See more ideas about Curry puff recipe, Recipes, Food. Thought to be inspired by the British Cornish pastry, the curry puffs that we have all come to love and savor were introduced to the Malay Peninsula back in the 1800s. Add salt and mix. And as always, you have them for all 3 meals of the day. aku rasa adalah dah 6 bulan … Okay, let’s be honest with one another. Egg wash the border and fold the edges together. A spin on the traditional Cornish pie- sardines 'gaze' out of puff pastry parcels filled with a bacon, egg and parsley mix 55 mins . 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