Medium is the lowest level of doneness some regulating bodies recommend for cut beef. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Temperature range: 140-150F. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Grill the patties for 4 minutes on one side, then flip and grill for 3 more minutes, or until the internal temperature reaches 135 to 140 F. Remove from the grill … Grilled burgers don't take long to cook. A medium burger should be slightly pink, warm all the way through, and firm. The thicker the burger, the longer it takes to cook. After you've successfully cooked a lot of juicy burgers, you'll be able to tell when a patty is ready by feel. Links to each contest can be found below: Edge of the Lake contest (Voting 11/1 … Beef, pork and lamb burgers should reach 160°, while chicken or turkey burgers should be cooked to 165°. The time frame on an infrared grill coud be a somewhat shorter. Sophisticated Woman and Edge of the Lake are hosting their Northshore Best contests. For the rest of Jamie's 5 steps to burger brilliance, check out Weber's Big Book of Burgers. 3. Make sure the thermometer is positioned in the center. 8 to 10 minutes is the best answer for cooking time. Then take the temperature. (The cooking times for steak include the searing times and the steaks should be flipped halfway through the cooking time.) Kelsey Heidkamp, Global Weber Academy Manager and Weber Grill Master. Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. https://www.allrecipes.com/article/how-to-grill-the-best-burger Clean and preheat your grill (gas or charcoal) Grill your Beyond Burgers for three minutes on each side, or until the internal temperature reaches … Try combining different kinds of meat to set your burger apart. Time each side. There is no exact answer. Use tongs to hold the burger while inserting the metal spear of the thermometer horizontally through the patty. Find more of Jamie's burger recipes in Weber's Greatest Hits. Searing should take two minutes for a 1-inch-thick steak and four minutes for 1 1/2 to 2 inches thick. Make sure to vote Times Grill for both West and East St. Tammany! Grilling a Burger to Medium Doneness. But until then, don't be ashamed to time each side. Cooking time: 3 minutes on one side, 4 minutes on the other. It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. Grill the burgers for 5 to 6 minutes on each side. Cooking time: 3 minutes on one side, 5 minutes on the other Most of the steak thickness listed is one inch—simply add give minutes cooking time for every 1/2 inch of thickness. But the real correct answer is as long as it takes to get to 160 ° internal temperature. It’s that time of the year again! Spritz both sides of each patty with cooking spray, then season lightly with burger rub or seasoned salt. TheKitchn.com suggests that after the burgers are flipped, grill them another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium or 5 to 6 minutes for well-done. And firm Heidkamp, Global Weber Academy Manager and Weber Grill Master for cut beef Grill... Burger brilliance, check out Weber 's Big Book of burgers then, do n't be to. 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