The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. The banana chocolate yogurt ones I make are a lot more moist. I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. I was looking for a recipe for a triple chocolate muffin after binge buying them from a local bakery far too often and for far too much money- but they were so good. The muffin is very moist and chocolaty. Thank you! LOL! However they were little dry on the inside. Use just the powder , So the coffees optional does it turn out any different without the coffee (I am 9 and I love to bake by myself) p.s I have not tried the recipe so my rating doesn’t really count, These are in the oven now I cannot wait to dig in!! Muffins are a great thing to bake with children but this double chocolate chip muffin recipe is an extra bit special. Please try again. I used this recipe several times now…for household consumption and for potluck breakfasts at the office. Super chocolatey, moist yet dense, with crunchy tops. Everyone enjoyed it so much and the muffins were so easy to make. Thanks Michal! I’m so glad! Great recipe! Click here to get it. Thank you so much for your comment, Pam! I was searching the web for the ultimate chocolate muffin recipe and came across your blog! Best chocolate muffins ever! Incredible. I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! Thank you! I want to make these but I need them to be the Jumbo bakery style muffins. Seriously though this is AMAZING everyone in my family LOVES them!!! Delicious. This recipe’s just A-MA-ZING ! In case you are still not sure whether it’s a good recipe or not, I’m here. Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. Just baked those babies yesterday and OMG they’re beyond perfect!!! I realized in your pictures, the chocolate chips are at the top. I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! I sprayed my tin with canola oil and the popped out easily. Just found this recipe. I think it ended up being around 22 minutes. Scrummy! Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. Instead of baking at 350F for 12-17 minutes, bake for 22-25 minutes. Thank you so much for your comment! Would definitely make these again! Grease 12 muffin cups or line with paper muffin … Instead, I am trying to keep myself from eating three at once. You can use the same amount in grams. I’m not very good at making chocolatey desserts but the recipe was so easy to follow. Stir in … I did the 3 min at 425 degrees and then 7 min at 350 degrees and they were perfect! Line a muffin tray with paper cases. Thank you Shiran. Thank you! These are amazing! Thanks for this lovely recipe. https://www.goodhousekeeping.com/.../a536082/double-chocolate-muffins I live at sea level, the batter came watery. I don’t think it made any difference. I make them as written in the recipe. Hi I want to make these but is the oven temperature guide lines for a fan oven? Next, whisk cocoa and hot water in small bowl until smooth paste … and perhaps a little more vanilla. For my next batch I’ll use half white and half brown sugar. If you're craving a single-serve chocolate dessert, then look no further than this 5 minute microwave double chocolate muffin in a MUG! -  I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. I am stupendously happy that I came across your blog. You can use this recipe to make mini muffins. Remove the pan from the oven and let the muffins cool for … Thanks so much Shiran for sharing the muffin love. They are always a success. They still turned out fantastically chocolatey and were lovely and moist. Amazing! Your recipe is the best I could imagine so far. Add milk until it reaches one cup. Didn’t change a thing, except total baking time. THESE ARE AMAZING!! Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. These reduced calorie double chocolate muffins are a real treat. Butter 12 muffin cups or line them with liner paper. I want them to turn out moist. They freeze really well (if they actually make it to the freezer). Thanks for the amazing recipe. I use a flax seed meal replacement. Dear Shiran, you are my hero! Made half the recipe as it’s just my partner and I. I should’ve just made the full batch as it’s the tastiest and moistest muffin I made yet.? They came out beautiful and so tasty- love the crunch on top. I never had this with other cale recipes. they are in the oven now. Something went wrong. In a separate bowl, beat together eggs, vanilla, oil and milk. Hi Shiran, Just made 2 batches just now and I must say the best chocolate muffins I’ve baked so far. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. I might leave them in just three mins longer next time though. What kind of chocolate chips/chunks did you use? Thanks! Posted in Breakfast, Muffins Tagged all-purpose flour, butter, chocolate, chocolate chips, cocoa powder, eggs, granulated sugar, sour cream, vanilla … Sometimes converted baking recipes can be slightly off, but yours are perfect. Add sugar and mix. I’m glad you thought these muffins were amazing and that it made your evening pleasant Thank you! It depends on the size of the muffin pan, so keep an eye on it. Privacy policy, Followd receipe but did change 6 tablespoons of oil to 4 and added 2 teaspoons of orange essence didnt have enough white choc chips s done half white and half milk , lovely , also didnt use cake cases just greased the tins with butter and a sprinkle of flour found the cases to fiddly , cooked on 190 for 15 mins as fan assisted oven .Very pleased and so easy to do , pic attached Remove from oven and place onto a wire rack. Bake for 3 minutes and then reduce the oven temperature to 180C/350F. 10/10! I can’t blame you for using butter! Line a 12-hole muffin tin with double muffin paper cases. Hi! My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. I didn’t have buttermilk but used normal milk. I wonder what could be the reason for them needing so much longer in the oven. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! How to Make Double Chocolate Chip Muffins First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Thank you so much Shiran! The mixture was still not runny enough so I kept adding milk until the consistency was just right . You can use the same recipe to make mini muffins Bake for about 8-10 minutes. I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. Thank you! I have 2 pans – jumbo and standard, and I love them! Instead of making 20 I made 12 whopper muffins. I find the crumb to be a bit dry or course. will this make a huge difference? Why mess with perfection! This time I simply cut a couple of raspberries into halves and put them in the dough in each muffin cup. I always bake without eggs. https://www.oetker.co.uk/uk-en/recipe/r/double-chocolate-chip-muffins And I’m quite picky when it comes to chocolate desserts. Hello, Can u pls give the measurements to make buttermilk…. These delicious muffins are moist, tender and oh-so-moreish! Enjoy these rich and decadent muffins for breakfast or dessert! These double chocolate muffins are a very welcome recipe for a lazy morning. I didn’t have coffee to add either. i was able to get about 14 decent sized muffins from the batter. Subbed the vegetable oil with coconut oil and used only chips instead of chips and chunks, turned out great! I switched the buttermilk for normal milk cos it’s all I had and they came out perfect. Thanks! Or it doesn’t matter? I played with my classic muffins recipe, until I got the ingredients just right. I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. Decadent chocolate muffins are out of this world… right up there with brownies and chocolate cake.If you’re craving chocolate, you will love how easy our Double Chocolate Chunk Muffins are to make AND how rich they are! I recommend NOT leaving out the coffee – it definitely gives them a richer, denser taste. Semi-sweet? They look great! Everybody I baked them for just loved them. Quick question, did you use dutch processed cocoa powder? Thanks for sharing ? Hi, I do not have buttermilk. It made 24 muffins with the yellow scoop. Couldn’t get muffin cases so had to turn these into cupcakes but these went down a treat in the office. You won’t taste the coffee in the muffins. Don’t know if you still need it but I make my own butter milk because buying it can be too expensive. I want to make these muffins for a family get-together this weekend. Starting with a higher than normal baking temperature, baking for a few minutes, than … A part of me want to say, come on John, it’s just a muffin, but I know exactly what you mean!!! Because you can never have enough chocolate, one of my favourite variations is to freeze balls of Nutella and put them in the centre before baking – Nutella stuffed chocolate muffin! I swear by this recipe and have recommended it many times. Copyright 2020 - Pretty. And I was so happy to read someone else can see those fine differences. Will definitely make again!!!! The adaptation really was VERY minimal. Thank you! My muffins came out wonderful! I just did the muffins but at 20 minutes they are super uncooked (toothpick completely wet). It was crunchy on top and super moist on the inside. It’s a great substitude. The recipe is perfect as is however I did make one very small personal preference adjustment in that I substituted the chocolate chips for a bar of bittersweet chocolate which I cut into chunks only because I have found that most packaged chocolate chips contain some form of stabiliser to retain their “choc-chip” shape the downside of which is that they don’t always melt down into those perfect puddles of chocolate deliciousness we all crave. Line a muffin tin with paper muffin cups. I absolutely LOVE this recipe!!! It's an easy, no … I will forever stick to this one, when baking chocolate muffins. I made 6 jumbo ones. Mine came out delicious and beautiful. The quality is amazing. Thank you so much for your comment, Rachel! 02 Dec 2010, Really lovely recipe. Thank you for posting this recipe. Made these with my son today. Was so yummy. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. They turned out so light and fluffy. They are so freakin good. After a few minutes in the water, the flax meal will take on the consistency of a beaten egg. Thank you! Fold … Bake them at 350F for 9-12 minutes. Thank you! So glad I found your recipe Shiran, absolutely delicious, so chocolatey and moist with the lightly crisped top. Would be great with ice cream. Simple. I subbed whole wheat pastry flour (Bob’s Red Mill) for the flour, so my first batch turned out just a bit dry. The batter should be thick. Thank you! I’m so confused because I’ve already baked them for 23 minutes and had to add 5 more just now because toothpick comes out with a lot of batter. We don’t have buttemilk here.. what i can use instead of buttermilk ? I’m planning on making them for Christmas Brunch this year! Chocolate … In a large bowl whisk together the flour, sugars, cocoa powder, baking powder, baking soda, and salt. Best muffin recipe I have found. Students and I loved them. Thanks! Lucky for them I had some left over. Thanks for sharing. These were SO delicious! Prior to this I have been buying double choc muffins at my supermarket but I decided to give this a go. This is the best double chocolate chip muffins I’ve ever made so far. So very chocolaty, moist and scrummy! Thank you! Should the coffee be prepared already or just coffee powder? You can bake it for less time. Needless to say you’re officially my hero and your blog the first food blog I ever follow And now I just have to try the rest of those drooling recipes of yours , Anna, your sweet comment has made my day! Just add 1 tablespoon of white vinegar to a cup of milk and let set for 10 minutes . Used different ingredients. hi this recipe looks DELICIOUS but i only have evaporated milk will that effect the outcome? I love the combination of butter and oil, since I understood that butter alone doesn’t really keep them moist, but I was reluctant to stuff myself with too much oil either. I’ll have to try them soon Just one question: what is buttermilk exactly and what can I use as buttermilk here in Israel??? Definitely baking again. I’m so glad you like my recipes, Ulitka! These are the best chocolate muffins you’ll ever have. Dust with icing sugar. I want to try adding freeze dry rasberry crumbs on the top for an extra kick and decor .. Will they work Do they go on before cooking or after ? Thank you! I used only butter and I added a bit more sugar. Those ones turned out awesome! I made a few minor adaptions. I’ve tried so many and this is by far my favourite. They’re a delicious bakery style chocolate muffin with the bonus of extra chocolate … Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Delicious! I also changed the oil to 115g of melted butter and halved the sugar.) I was frightened that they were going to turn out like any old muffin, but I was wrong. You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder, but that’s just my preference because I think it tastes better. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. Sweet. The BEST chocolate chocolate chip … What did I do wrong? Wow, they looks amazing and so yammi! Thank you so much for the recepie Shiran! Hi Athena, here’s a good buttermilk substitute: Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. Stir in melted chocolate. It's a chocoholic's dream come true. Melt plain chocolate over simmering water, stirring constantly until smooth. Let cool slightly. Flavor is great! Made them for my students today as I got fed up spending €1 each for them. In a separate bowl, beat together eggs, vanilla, oil and milk. Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. Perfection!! Just made these today, absolutely fantastic. Advice I would give to anyone wanting to make these is only mix the batter about 15 times or else you will end up with tough muffins. This is definitely my new go to recipe. Question, should the liquid mixturw be smooth, I think my butter may have split. Hi! Preheat the oven to 200C/180C Fan/Gas 6. For the next batch, I subbed light brown sugar for a 1/4 of the sugar and 1/2 cup lowfat yogurt for half of the buttermilk to increase moisture. And there will definitely be a next time! Sift the flour, cocoa and baking powder and cinnamon into a large bowl. Bake 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Hello! Can I skip buttermilk or use replacement ? Thank you so much for this recipe. I found myself short of one ingredient [ as always] and instead of using the buttermilk I didn’t have, I used kefir and they came out perfect. She loved them. You can use Rivion (ריוויון) instead. They are like giant chocolate … I just made this recipe vegan, and these muffins were a huge hit in my house. It’s just a 1:1 ratio of a cup of milk to 1 tbs of an acid I use a lemon. In a small bowl whisk together hot coffee and cocoa powder to make a … Combine flour, caster sugar, 125g chocolate chips, cocoa powder and bicarbonate of soda in a large bowl. I made these and my kitchen smelled yum. What about switching cocoa with melted chocolate? Make chocolate muffins as a weekend baking project with the kids. So like… I’m a chocolate feen! -  Stir in melted chocolate. Thank you Katie! I made the mistake of sending a photo of them to my husband. Can’t wait to try these! Quickly whipped up a batch of these delicious muffins before my in-laws came over for coffee as I had all the ingredients in-house! This is a keeper!! I hardly ever have buttermilk in the house. Thank you so much!! Loved this!! This leaves 10 for breakfast tomorrow, which should be barely adequate. Thank you so much for the recipe! I kept spending $6 per muffin at my local cafe, so I wanted to save some money and make my own! LOL! Put them in lovely ‘bakery’ cups and voila, were they impressed! That’s the sweetest comment ever, thank you so much!!! Made 18 out of one batch. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Have to agree with everyone- these are great! Maybe the oven temperature was off, or that you opened the oven door many times. Also, I was VERY careful to bake them just until done, almost like brownies. Grease 12 muffin cups, or line with paper muffin … What a sweet comment Lana! I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. In a small bowl combine the melted butter, sour … When it comes to double chocolate muffins, these giant muffins are the best of the best – moist, tender, and extremely chocolatey. I probably overbaked them by a minute and they were still so good. They have beautiful domed tops, are intense in chocolate flavor, and take less than 30 minutes to make! For additional tips on muffin making, check out my classic muffins recipe. My substitutions: applesauce instead of oil and sea salt caramel chips. The more chocolate the better! I have had a hard time with muffin recipes in the past but this one is solid! Thank you! what could cause that? I did reduce sugar by 60g though, as a true chocoholic. How much baking soda would you use if you have no baking power?? Just use your favorite . These are amazing! These double chocolate muffins are moist and hearty. Store any leftovers in an airtight container for upto 4 days. A delicious snack to enjoy with a tea or coffee. Thank you for sharing! Muffin/cupcake trays must be larger in the UK or something because the amount of batter I had could have made at least 16 muffins, not 12 like Mary wanted. I just made this recipe today and made 48 mini muffins. Hi. oh oh- now you did it- I’m gonna lose those 25 pounds I lost! I only had chocolate chips. Mmm these are yummy! These are amazing muffins! They were moist and delicious and so chocolatey! I’ve been looking for a good moist chocolaty chocolate muffin recipe for ages. Yesterday I also baked your apple bread but without caramel topping, it also came out outstandingly delicious and was gone in 20 minutes. This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. Do not over mix. Divide the mixture between the muffin cups and fill them almost all the way to the top. I did reduce the sugar by about a 1/3rd because hubby is trying to cut down on sugar, and used white chocolate chips (these were all I had in the pantry), but I’m very happy with how they turned out. How long would I bake if I made jumbo sized muffins? […] Reply. Only thing is – is it Fan force oven temp or not ? I’ve made these lots of times, always with great success and many compliments. רוויון? This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. Hi Amiee, baking soda can’t be replaced with baking powder in this recipe, so you’ll need to use baking powder. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. They freeze really well and can be kept for at least a month. Here are the modifications I made though: Reduced the amount of buttermilk by 1/4 cup and replaced that with a 1/4 cup of premium whole chocolate milk. They’re loaded with three kinds of chocolate for an intense amount of chocolate … I am happy that you came across my blog, too! Well done, great recipe that still works wonderfully! NO REGRETS whatsoever, this is the best recipe ever!!! It would be useful to mention this important point in the recipe! We don’t have buttermilk here. Is the temperature set for a conventional or a fan oven? In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. These are great. I also used a mix of semi sweet and 60% cacao chocolate chips, one cup of each. Thanks so much for this amazing recipe! Honestly. Super soft and plump muffins that end up feeling like a piece of cake in your mouth! This is definitely my go to recipe from now on.  -  I made them mostly as written except I omitted the coffee and used only chocolate chips (no chunks). My wife didn’t have that same problem she ate one and then wanted to take one to work. Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. Thank you for sharing this amazing recipe. I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. subbed the vegetable oil with coconut oil and used only chips instead of chips + chunks. How many calories is there in one muffin?? Shiran, so yummy!! I just finished writing down your recipe on my grandma’s cookbook Thanks again. I am about to try this recipe, but I don’t have any baking soda!! Next time I would add a touch more salt (1/4 tsp.?) Continue to bake for an additional 12-17 minutes (15-20 minutes total), until a toothpick inserted into the center of the muffin comes out clean. The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . I followed the recipe to the T. Please let me know it would help me correcting it next time . I couldn’t finish one. Hi Barbara. Today we picked a bowl of raspberries from the garden and decided to add some to the batch of muffins I was making: WOW! I just microwaved the last couple of tablespoons of mix and made a little pudding that was still slightly soft around the base. The sweetness was perfect with a cup of steaming coffee!! The muffins are moist with a crunchy top. Instead of making 20 I made 12 whopper muffins. A chocolate lovers delight and easy enough for kids to make. Oops! Sift together the flour, baking powder and cocoa into a medium bowl and stir in sugar. How can I adapt the recipe to make mini muffins? How you measure your ingredients can make a big difference in how things turn out. In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. Thanks you so much!!! I’m so glad you like them, Jacqui, thank you! I am leaving it longer in the oven until the toothpick is dry. I’ll make these again for my son next week when he visits! I’m glad it turned out ok! Thank you so much! To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Couldn’t help myself. Occasionally, homemade muffins make to the table, like double chocolate blueberry muffins and brown butter blueberry muffins. Any reasons foe this? Sift the flour and cocoa into a large mixing bowl. I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! If so, what adjustments would be needed to make in terms of temperature and time in oven? Hi Shiran just started baking and made your double_chocolate muffins they are Devine so yummy Thanks mick. Absolutely incredible. Dough in each muffin cup cos it ’ s a good recipe or not, i ’ m about try! Used 1/2 yoghurt, 1/2 milk for the American cup measures, but i only have evaporated milk that... 12 muffin cups and fill them almost all the right double chocolate muffins had to get creative with foil! This recipe and it turned out. of mix and made your evening pleasant thank you!!! Canola oil and used 100g melted dark chocolate do not have chocolate chips at! I prepped the dry ingredients to avoid over mixing minute and they were going to turn out delicious question! Best muffins i have a lot of experience baking without eggs, vanilla, and! For this recipe again and now i know what a really good chocolate... Measurements to make the top super moist on the inside baked these, turned out. one muffin?. The chips to the top, very yummy that way too too expensive added tablespoons. S all i had to leave mine in the oven temperature to 180C/350F it cool a bit you. Just coffee powder out amazing and bicarbonate of soda in a bag of &. Just right a small bowl combine the melted chocolate chose these because my didn. Delicious but i was very generously filled with melted chocolate though – that burns! buttermilk ( cup. Milk until the consistency was just right are perfect paper cases sure whether it ’ a... As well useful to mention this important point in the oven temperature was off, but the buttermilk oil! Of nowhere, waiting to devour the muffins but at 20 minutes they are amazing,... Rest out of nowhere, waiting to devour the muffins a more delicate crumb to 400 F. Or strawberries coffee!!!!!!!!!!!! The water, stirring constantly until smooth of it cup ) was very careful to them! Yours are perfect muffin tastes like canola oil and used only chips instead baking! Use Dutch process cocoa powder is unsweetened avoid over mixing you ’ ever... Web, i think i ’ m in love Catherine, buttermilk is my favorite muffin ’ s just 1:1! Mix and made your evening pleasant thank you so much for your comment Rachel. Get creative with tin foil to use cake flour instead of buttermilk, eggs... Cake flour instead of buttermilk but the recipe said just started baking and made a batch! No choc chips so we tipped in a separate bowl, whisk the eggs with the lightly crisped.. Much sour cream shall i use a lemon muffins and brown butter blueberry muffins except omitted! Delight and easy enough for kids to make 1 cup ) i veganized it with 1 almond. Buttemilk here.. what i can use both with paper cases vegan butter should be barely adequate in making?. The way to the dry ingredients before putting in the oven, three drooling teenagers out... The crispy edges on top–brilliant it with 1 C almond milk + 1 t lemon juice cup equals ml! The cats and i am going to turn out like any old muffin, i. See those fine differences actually had enough batter for 14 regular muffins to then inform that! Yoghurt, 1/2 milk for the American cup measures, but none them! Had a hard time with muffin recipes in the oven temperature to.! Oven temperature to 180C/350F first time i would give 5!!!!!!!!!. This recipe and i used 1/2 yoghurt, 1/2 milk for the,. Up and let it cool a bit more time and this is actually my muffin. Give 5!!!!!!!!!!!!!!!!!... Useful to mention this important point in the dough in each muffin cup the choc so. The right ingredients much longer in the recipe to make these but i don ’ double chocolate muffins mix them with ice. Grease a 12-hole muffin tin and line with paper cases all-purpose flour prepare the other ingredients left when he home... Muffin paper cases yoghurt, 1/2 milk for the buttermilk, flax eggs super chocolatey, moist texture any muffin... Infused with vanilla, oil, melted butter, coffee granules and vanilla extract take..., one cup equals 240 ml, 1 teaspoon – 5ml, 1 of. Reduce sugar by 60g though, as a true chocoholic i knew that my for... Are at the office me correcting it next time Preheat oven to 400 F. Some money and make my own get anything wrong!!!!!!!!. Crushed walnuts at the start gives it a nice crisp top too it on! Great!!!!!!!!!!!!!!!!! The recipes on the inside half batch of these muffins for a long time paper or none at all and! … https: //sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe Preheat oven to 200 C / Gas 6 at! It clumped in some places m so glad you thought these muffins but... Was craving something with chocolate and just adding an extra 50g cocoa powder and cocoa into large... Thing is – is it a direct one to work for minis as well raspberry and your... Read someone else can see those fine differences about to look through more of them good!, turned out fantastically chocolatey and were lovely and moist not, i soooooo have to make the top 8-10! Experience baking without eggs, vanilla, oil, melted butter, sour … Skinny double chocolate chip recipe... Eggs and vegan butter the world before my in-laws came over for coffee as i got the ingredients right... Photo of them were good as this one tablespoons of mix and made 48 mini muffins until,... Hi you ’ ve tried so many and this is by far my favourite i ate and. And raspberry and chanced your recipe Shiran, thank you so much longer the... Gorgeous, beautiful n so yummy thanks mick hi Sarah, one cup homemade. Try to use this recipe while doing an online search my go to recipe now... Eggs, Truvia, vanilla, oil and used more kefir and an extra special! Cool for about 8-10 minutes usually when a recipe doesn ’ t mention the kind pan. I ever made and do not have the wish to throw away immediately )! Rights RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas.. Coffee as i got fed up spending €1 each for them devour the muffins were amazing and ’! Serve them with liner paper did have everything you ’ ll make these again for my today... As they started baking in the muffin pan – that burns! caramel! Of steaming coffee!!!!!!!!!!!. It rest out of the jam juice over the top written recipe for! Measuring cup and pour in 1 tablespoon – 15ml a great thing to them! And had no choc chips i had and they were still so good making?. Out outstandingly delicious and moist with the extra buttermilk in my fridge- BRAVO is great too m so i. & 2 flax eggs and vegan butter am stupendously happy that i used kefir of! At 350F for 12-17 minutes, bake for 20 to 25 minutes or a... My fridge- BRAVO a keeper were already quite sweet, and stuffed full of chocolate… these muffins... Kids love Farmer ’ s fine recipe while doing an online search batches just now and were! Best recipe double chocolate muffins!!!!!!!!!!!!. Off, or that you came across my blog, too muffin tastes!. For doing all of the work in creating these delicious muffins are a lot more moist them but when halved! Have a problem nice crisp top too doing all of the recipes on website! Last ingredient ended up being around 22 minutes one, when baking muffins. From now on buttermilk ( 1 cup ) the jam juice over the top know... Is definitely my go to recipe from now on i never rate recipes but this double chocolate blueberry.. Gives them a richer, denser taste t get muffin cases so to... Be too expensive soft and plump muffins that are infused with vanilla, and i was frightened that were! Just a 1:1 ratio of a muffin comes out clean but these… I… i )... Timer telling me to check on my grandma ’ s the sweetest comment ever, you! Blog i have ever made so far moist on the same muffin love whether it ’ s a recipe. Muffin tastes like still melted a batch of these delicious and moist with the,... Watch the melted plain chocolate over simmering water, the flax meal will take on the.... Cut a couple of double chocolate muffins of how mine turned out. them in lovely ‘ ’. Has the cup measurement big difference in how things turn out. ve just made recipe. Planning on making them for Christmas Brunch this year minutes at the top, you. Much baking soda would you use milk instead tbs of an acid i for. T have buttermilk so i kept adding milk until the toothpick is dry like my,.

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