Finocchiona salami, mustard butter and sweet cornichons. Tre Salame pepperoni, spianata & finocchiona salami pizza Dolce desserts to select on the evening Tiramisu Salvo’s classic tiramisu Brûlée apple & cinnamon creme brûlée, hazelnut crumb Formaggi Italian cheese platter, crostini, onion marmalade £38 pp PRIVATE FEASTING MENUS Cicchetti menu Small plate dishes from across Italy I buy fennel salami known as finocchiona in Italian from natoora.co.uk.. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph. This is the classic Finocchiona made using both fat and lean meat from the belly and shoulder of Italian pigs, and incorporating a long maturing process in humid, dark cellars. The fennel and herbs extend their great flavors and perfectly combine with lean pork to give you the sausage that will melt in your mouth. Re: Salami Finocchiona. A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with wild fennel,a cheap but effective substitute.Coarse ground and with the additional flavouring of Chianti wine this salami goes well with crusty Tuscan bread. Salame Finocchiona is salami marbled with fat and flavored with a slightly stronger tasting wild fennel seeds. We still proudly uphold Anthony’s vision and appreciate that the cheeses available today are thanks to his campaign to support small producers. Antioxidants: E301, E300. ITALIAN SALAMI Here you’ll find one of the UK’s finest, quality selection of Italian Salami. This fennel salami is a regular addition to a Tuscan style antipasti. Large calibre and soft centre, served as antipasto it has exceptional flavour and length. This delicious Finocchiona (fennel salami) has a soft texture. Finocchiona. This Fennel salami is made by Gelli Salumi from near Siena in Tuscany. Finocchiona is a speciality pork salami which originates in Tuscany. Salami, originating from the word salt is a type of cured sausage, typically beef or pork. This is because this salame is not cured for very long,” Medhi explains. Almost all of our meats are dry-cured using traditional methods, but we also stock some fresh and raw meats! It has a soft texture and really does melt in your mouth. Meanwhile place all the ingredients for the vinaigrette apart from the oil in a blender and puree. The name comes from ‘finocchio’ or fennel, which is used to flavour the salami. METHOD Blanch the broad beans in a pan of boiling salted water for 2 minutes. It's flavored and seasoned with salt, pepper, peppercorns, and garlic. 5 posts • Page 1 of 1. Recipes for all sausages. arrival: Fri 27 Nov) ✔ Shipping's Free on orders of £89 or more! A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with wild fennel,a cheap but effective substitute. This popular Italian delicacy is a common ingredient in appetizer platters or pasta sauces for its intriguingly sweet, anise-like flavour. Quantity: Add To Cart. NCPaul Global Moderator GAIL’s. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. It’s our best selling salami, made from premium quality pork with the addition of wild fennel seeds and aromatic Tuscan herbs. Negroni Finocchiona Salami 120g £ 4.92 A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami. Approximately 14 slices per pack. Here's the pizza test, delish! Finocchiona Fennel Salami In 1/2 Size Cuts 1.5gs. Salame Finocchiona is a typical salami from the Tuscan Chianti region. Salami can be used simply on a cold meats board, maybe put together as a country? Salty, smokey, sweet or spicy, each of our meats has it’s … Charcuterie Read More » We then smoke the salami over maple wood, complementing its deliciously sweet, herby flavour. So get it on the table, slice it nicely, pop in a toothpick and enjoy. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Often served with Prosciutto or with ‘crostini misti’ of livers and cannellini beans.100g Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well. by NCPaul » Mon Oct 26, 2020 11:14 am . Our smoked Finocchiona salami is a Tuscan speciality, made from premium quality pork and whole fennel seeds. Finocchiona IGP 390g by Macelleria Falorni, imported from Italy by one of The Sunday Times Five Best Food Websites: The Fine Cheese Co. I'm talking first rate soppressata, coppa, guanciale, finocchiona, pancetta and even lardo, that decadent Tuscan specialty that makes you feel guilty but tastes so good. ‘POSITANO’ Limoncello of Sorrento Jar, 'FIRENZE MEMORITALY' - Handmade Jar Lemoncello, 'VENEZIA MEMORITALY' - Handmade Jar Lemoncello, 'ROMA MEMORITALY' - Handmade Jar Lemoncello, 'SICILIA MEMORITALY' - Handmade Jar Lemoncello, "Amalfitano" Limoncello from Amalfi Coast, "Sorrento" Limoncello Cream from Amalfi Coast, Marcati - Limoncello Limonaia of Gardalake, ‘Positano’ Limoncello of Sorrento Jar, 'RAVELLO' Dolceterra Limoncello of Sorrento Jar, Original Sorrento Handmade Painted Glasses, 'Romeo & Juliet Memoritaly' - Handmade Jar Lemoncello, Memoritaly Balsamic Vinegar of Modena IGP by Acetaia Malpighi, translation missing: en.layout.navigation.expand, translation missing: en.layout.navigation.collapse. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. INFORMATION. Forum rules. Finocchiona, a Tuscan style salami with a cute origin story... A thief at a fair near the town of Prato stole a fresh salami and hid it in the wild fennel field. Finocchiona Salami - freshly cut in our deli The classic salami from Tuscany! A typical Tuscan pork salame, laced with fennel seeds. They are made by Salumicio Gelli near Siena in Tuscany and feature the finest ingredients and expert artisan curing. In fact, the name of this typical Tuscan salami comes from finocchio, the Italian word for fennel. He then went on to conquer the UK market - with speciality cheeses from all over Europe and small UK cheesemakers. This classic Italian pork salami is typical of Tuscany and the region around Florence dates back to the middle ages and is made with fennel (hence its name) giving it its delcious aromatic aniseed-like flavour. The nicely mixed product is packed into a natural casing that gives it excellent shape. Pork meat, Salt, Fennel seeds, Dextrose, Ground pepper, Peppercorns, Garlic. Top. The Finocchiona is a moreish herbal-flavoured product that is a very popular inclusion on meat platters and can hold its own against other strong flavours such as mature or blue cheeses. In larger sizes, we produce our classic garlic & pepper, picante spianata (‘flattened’ or compressed) salami originally from Calabria and finocchiona - fennel salami typically from Tuscany and the region around Florence We also produce capocollo (coppa) with a well-balanced fat to meat ratio, bresaola, guanciale and nduja. £33.50 Westcombe Charcuterie is made in the heart of East Somerset using pasture reared pork from Gothelney Farm and Veal from their own dairy herd, this partnership provides a viable use for the bull calves, rearing them on the farm for 6-8 months. The nicely mixed product is packed into a natural casing that gives it excellent shape. It is expertly prepared using timeless Tuscan artisan curing processes by the maestro himself, 80 year old Signor Gelli. This typical Tuscan salame has a soft consistency and is flavoured with wild fennel seeds, which complement the cured pork perfectly.Use as an aperitif, in combination with mushrooms preserved in oil or atop crostini.Ingredients:Pork, salt, wild fennel seeds, dextrose, ground pepper, peppercorns, garlic, antioxidants E301, E300, preservatives E250, E252 This delicious Finocchiona (fennel salami) has a soft texture and really does melt in your mouth. All of our authentic meats are imported from across the Mediterranean and sliced to your preference in store. Finocchiona is made from finely ground pork neck and shoulder, ham trimmings, rump, lean belly, collar and flank. Velvety-smooth on the palate, its appearance is rosy and friable, hence the traditional Tuscan name sbriciolona, meaning crumbly. Also available in other versions (appr 200g and 1.5kg). Leoncini Salame Al Finocchio 80g. Learn more about where this product comes from NB this is an artisan cured meat made by hand and weights may differ slightly. With its soft texture and great aroma, it will delight your palate. Winner of Gold at the Great Taste Awards! Finocchiona, broad beans and rocket salad with pecorino sardo and lovage vinaigrette. Preservatives E250, E525. A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. These customer favorites are worth a look. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process. Free Delivery for orders over £50.00 with this merchant Courier: £3.99 per order with Lento of London (est. Salame Finocchiona is classic salami from Tuscany. The shoulder and belly meat of the pig is coarsely ground with fat and seasoned with ground and whole pepper, Chianti red wine, salt, and garlic. Salami Finocchiona. Forbes.com: News Dolceterra Collection: Salami Apulia Artisan-made, 'The Spreadable Salami' - NDUJA DI SPILINGA, Tuscany Garlic Sausages and Chili Oil Seeds-Riped, Traditional Culatello Strolghino (box n° 3 Salami). The shoulder and belly meat of the pig is coarsely ground with fat and seasoned with ground and whole pepper, Chianti red wine, salt, and garlic. Allergen information *Cereals containing gluten *Eggs *Milk/Dairy Products *Mustard *Sesame *Sulphur dioxide *Wheat; Sign up to our newsletter. [{"id":16836554503,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salame Finocchiona - 500 g","public_title":"500 g","options":["500 g"],"price":2490,"weight":0,"compare_at_price":null,"inventory_quantity":-9,"inventory_management":null,"inventory_policy":"deny","barcode":""}]. Westcombe veal salami studded with hand diced veal loin and flavoured with specially sourced Sicilian fennel. Finocchiona Salami by Creminelli - Bulk Size (2.75 pound) Legend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. Salame Finocchiona is salami marbled with fat and flavored with a slightly stronger tasting wild fennel seeds. The Unique Products of the Amalfi Coast & Sorrento Peninsula. Guaranteed hit as part of a platter of antipasti at the dinner table and makes wonderful sandwiches as well. Semi-Curado Aged PDO (2-3mths) Manchego Cheese 150g, Curado Aged (5-6mths) PDO Manchego – 150g, Please Note, next despatch date is 29th December for delivery on the 30th Dec. Finocchiona Salami. Macelleria Marini has … Salami Finocchiona. When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods. There are plenty to choose from as each salami boasts its own distinctive personality! The producer is based 20 miles from Florence and has been butchering for over 40 years. Fashionably late will be stylishly hungry. Salame Finocchiona Toscana is a traditional salame mixed with fennel seeds. Need more testing for sure. “Finocchiona is a soft salami, quite unlike the hard texture of salami that many people are familiar with. Unique Selection of Italian Food Products. Conscious of the importance of this heritage, the Malpighi Family have for centuries maintained with care and passion the historic acetaia or vinegar cellar, instrumental in obtaining the famous “Malpighi bouquet of aromas". Finocchiona and tomato tarts recipe Finocchiona, a fennel-spiced Italian salami, is the star ingredient of these tomato tarts Its aroma and taste are strongly characterised by the use of fennel seeds to flavour the pork. Its production process is very simple. FINOCCHIONA (400g) FINOCCHIONA (400g) 17.50. It incorporates fine minced pork together with rich, spicy fennel seeds and then is cured to develop a firm and dry consistency. ... UK. It is a variation on salami that supposedly owes its origins to a thief at a fair near the … Charcuterie Our charcuterie selection is simply mouthwatering. Superb with pasta, pizzas or with melting cheese in a panini. THE classic salami from Tuscany! You can use Salame Finocchiona for any occasion. Finocchiona Salami (Fennel) A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. Journal Modern Slavery Jobs Visit us Contact. Traditional Italian recipes feature prominently on Olympia Provision’s charcuterie selections and the fennel flavored Finocchiona salami is one of their best offerings. More likely, fennel was introduced to the mix to stretch the meat to feed the Tuscan peasant boy's family. This delicious Finocchiona (fennel Drain and pass the beans in iced water for 5 minutes, then peel them and set aside. If you really want to enjoy the soft, freshly flavored and matured meat, you can combine it with good wine and bread. 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