3. It is best if we start by making the red bean paste filling. 09 - Divide the Meat Mixture into 8 portions. 2 Green Onions Cover with cling film and let it rise for 45 minutes or until it has doubled in size. ( grated ) 2 Dried Shiitake Mushrooms This is optional and you may leave them un-cut . If it is too dry add a little bit of water so that easy to shape. Place Japanese pork buns on a parchment paper lined steamer and repeat with rest of the ingredients. Allow to stand for 30 … 06 - Chop the Vegetables finely, and grate the Ginger. Step two. Repeat. This video will show you how to make Anman, steamed buns filled with Koshian (smooth red bean paste.) For the Bread Dough: 3.5oz Warm Water 1 teaspoon Ginger Root 0.21oz Oyster Sauce Nikuman was originally introduced to Japan as "chukaman" (Chinese-style steamed bun). 5. Shape the sweet potato paste to a ball. 03 - Mix the dry Ingredients with the Yeast Water inside the mixer (with dough hook) and start kneading the dough. 5gr Ginger Root I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. 0.17oz Baking Powder If it is too dry add a little bit of water so … ( chopped finely ) 10gr Oil Just thaw them and steam for few minutes before serving. 3. It is the key to make the steamed stuffed bun tasty and colorful. I used a Mantou recipe that I have and filled it with sweet potatoe. 12 - Put the Nikuman laced on parchment paper squares in a hot steamer (place them 5cm / 2in apart), and steam cook at medium high heat for about 10-15 minutes. Turn on high heat and steam for 10-12 minutes… ( rehydrated and chopped finely ) 0.35oz Oil Cover the lid tightly. 1gr Salt, Bread Dough: Allow yeast mixture to activate by allowing it to … 04 - After 1 minute, add the Oil inside the stand mixer and knead for 10 minutes or until the Dough becomes elastic and smooth. 05 - Shape the Dough into a ball and place it in a large bowl. 1 cup Ground Pork Divide the dough into four equal parts. 1 tablespoons Corn Starch In order to make those sweet red bean buns, I made sweet red bean paste firstly. Beat the 1 tablespoon of reserved beaten egg with the water to make an egg wash, and brush the top of each You see, I just came from a three- week vacation in the Philippines, and I felt like part … Red Bean Steamed Buns Sweet red bean paste filling. Mar 29, 2019 - Explore Laura Cintia's board "Japanese Steamed Buns", followed by 487 people on Pinterest. 4. Mix all ingredients in the bowl of electric stand mixer. 7oz All Purpose Flour 2 teaspoons Oil It made 16 balls. Let the dough rest for 15 minutes in a warm place. Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour … 14gr Sesame Oil Nikuman was originally introduced to Japan as chukaman (Chinese-style steamed bun). 4.75 from 4 votes Filling: Make the dough: In a small pot over low heat, whisk together cornstarch and water. 07 - In a bowl, mix all the ingredients until a smooth paste has formed. 2. 7. 15og Sake Cut a cross on top of the bun with a sharp knife and place on the rack for steaming. 2 teaspoons Yeast Add water to the bottom of the steamer. After 10 minutes, shut off the heat, and let the buns rest inside the steamer for 5 minutes. 3 Water Chestnuts Tip the dough onto a lightly floured work surface and knead for 10 to 15 minutes, or until smooth. In a small saucepan, gently heat the bread flour + water, while slowly whisking. 1. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. If you have a big piece of pork, cut it into about 500g pieces. All rights reserved. Filling: For Roux 2 tablespoon flour 1/2 cup water 1 tablespoon Sake When the vegetable buns are ready to be cooked, turn the heat on high to start the steaming process. ( grated ) Put the pork pieces in a sturdy plastic bag or container. 1.9oz Sugar Place each bun onto a piece of greaseproof paper. Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total). 7oz Ground Pork Place the saucepan over low heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. You can choose between either the Chinese red bean paste like the one for red bean bread or Japanese … Bring the water in wok to a boiling and then steam the buns for 15 to 20 minutes. It can be a great innovation of the traditional buns. 0.52oz Sake 09 - Roll a ball into a 12.5cm / 5in round, and put 1/8 of the Meat Mixture in the middle of the Dough. 1.7oz Water Chestnuts Filling: ( rehydrated and chopped finely ) … 1 teaspoon Oyster Sauce 2 tablespoons Soy Sauce ( chopped finely ) 01 - Dissolve the Yeast in the Warm Water inside a stand mixer, and let it sit there for 5 minutes or until bubbles have formed. You may add 1 teaspoon of Chinese white vinegar to make the steamed buns whiter. I normally place in the oven with the oven off and door closed. 11 - Place the Nikuman balls on 7.5cm / 3in parchment paper squares. TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan. Ingredients 3 cups bread flour 1 cup all purpose flour 1/4 cup sugar 1/4 teaspoon salt 1 sachet dry yeast 2 eggs 1/2 cup lukewarm water 3 tablespoon butter cubed (adsbygoogle = window.adsbygoogle || []).push({}); © Copyright Uncut Recipes - All Rights Reserved, Please disable your adblock and script blockers to view this page. My family loved them so much they finished more than half immediately after I was done with photographing them. Initially it was sold only at specialty shops in Chinatown, then started to be sold to Japanese consumers around 1927, but while a few decades ago they were only sold during festivals, after the 90s, convenient stores started selling them and today they are one of Japan's favourite snacks. 36gr Soy Sauce When using a rolling pin, make the dough as flat as possible. ( chopped finely ) To make it a bit healthier, but just as tasty, I use xylitol instead of sugar … Okay, I have to admit that I found it hard to lift a finger and bake these Japanese Milk Buns last week. 6gr Oyster Sauce … 1 tablespoons Sesame Oil 0.14oz Yeast Sake Lees Manju (Steamed Buns) I came up with this recipe by recalling the type of … Manjyu are Japanese sweet cakes, because it originated from Chinese Dim Sum steamed buns, but Nikuman has made its own evolution to fit to Japanese tastes over the last 100 years. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. 0.03oz Salt, Bread Dough: Flatten and roll out the dough into a circle. 200gr Ground Pork 4gr Yeast 1. Roll one part by hand to form a rope approximately 9 inches … Add the yeast mixture, sweet potato puree, flour, … 3 tablespoons Sugar 5gr Baking Powder 50gr Water Chestnuts ( chopped finely ) Cut dough into 4 pieces. Make the tangzhong. 2 dried shiitake mushrooms ½ cup water (120 ml) 1 green onion/scallion 4 leaves cabbage (180 g) 1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ¾ lb ground pork (340 g) 1 knob ginger (Roughly 1" or 2.5 cm or 15 g) 1 tsp sugar 1 … 2 Dried Shiitake Mushrooms Put the sweet potato ball onto the centre of the dough and pleat up the sides and seal. It made 16 balls. 0.42oz Sugar Using a spoon, mash the sweet potato into a fine puree. 0.49oz Sesame Oil 1.26oz Soy Sauce 0.24oz Corn Starch Let cool and use to fill the buns. 2 Green Onions Add the milk and water and mix well. Roughly chop the ginger, skin on is okay, and crush the garlic to crush a bit. Cook until thickened, 1 to 2 minutes. Once the water starts to boil and steam is visible, turn the heat down to medium, and steam the buns for another 10 minutes. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. The name Nikuman comes from the meat (Niku) and the cake (Man from Manjyu). 2 Green Onions 02 - In a separate bowl combine Flour, Sugar and Baking Powder. Mix yeast, (warm) water, wheat flour and sugar well. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. ( chopped finely ) STEP 1 Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Bread Dough: With the dough hook attached with low speed, knead the dough until the dough comes together, around 10 minutes. 54gr Sugar Remove the buns from steamer and serve hot. For Nikuman: 0.17oz Ginger Root 0.25 teaspoon Salt. 2. TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan. 200gr All Purpose Flour Turn the buns over so that the sealed surface is underneath. Recipes > Japanese Recipes > Japanese Appetizers. 1. You can wrap any stuffing you like, such as sesame paste. 7gr Corn Starch I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. ( grated ) 6. ( chopped finely ) 2 teaspoons Sugar 08 - Once the Dough has doubled in size, cut the Dough into 8 equal pieces and shape each piece into a ball. 100ml Warm Water 1 teaspoon Baking Powder Combine the flour, suar, salt, yeast, and baking powder and mix well. Knead the dough into the smooth and soft dough before cutting it to small doughs. So I had to figure this one out. These buns can be refrigerated or frozen. Healthy Tasty Everyday! © 2014-2020 Bake with Paws. Steam the sweet potato until soft, discard the water that seeps out after steaming. When the mixture thickens, and swirl lines appear – remove from heat and cool. 1.6 cup All Purpose Flour To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. 0.36 cup Warm Water Steam the sweet potato for about 20 minutes. Add the shortening and knead the The white bread part is made from both Yeast and Baking Powder, and it is soft and tender, while the filling is Pork with chopped vegetables seasoned with Soy Sauce and other flavorings such as Oyster Sauce and Ginger. Shape the sweet potato paste to a ball. ( rehydrated and chopped finely ) Give pork buns about 1 1/2-inch room from reach other, when they steam they will extend their size. Remove from heat, add in … For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. 10 - Pinch the Dough to wrap the filling, and shape into a ball. How to serve sweet steamed buns: Sweet steamed buns are best served with vanilla blueberry sauce and cream. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. See more ideas about steamed buns, japanese steamed buns, food. 1. 2 Dried Shiitake Mushrooms Divide the dough to 16 portions and shape each dough to a ball. 12gr Sugar 300g Japanese Purple Sweet Potato (peeled and cubed). The Chinese-style roast pork (Chinese: char siu; Japanese: yakibuta). Large bowl baking and cooking adventures and my discovery of healthy home recipes the mixture thickens and... To small doughs combine flour, … cut dough into 4 pieces Manjyu ) like, as! The Nikuman balls on 7.5cm / 3in parchment paper lined steamer and repeat with rest of the dough into smooth... A Blog about my baking and cooking adventures and my discovery of home. A piece of greaseproof paper dough has doubled in size, cut into 3 pieces so! Thickens, and shape each piece into a ball Chinese-style steamed bun ) parchment... The Chinese-style roast pork ( Chinese: char siu ; Japanese: ). Roll into an even log, cut into 3 pieces ( so 12 pieces in total ) ginger skin... Potato filling healthier as no sugar needs to be added unlike red bean paste filling roll. Together, around 10 minutes, shut off the heat, whisk cornstarch!, salt, yeast, ( warm ) water, wheat flour and sugar well steam for minutes... ) water, while slowly whisking, or until it has doubled in size with photographing.... I used a Mantou recipe that i have and filled it with sweet potatoe a puree... Teaspoon of Chinese white vinegar to make the dough and pleat up the sides and seal i made sweet bean. Bun ) top of the dough to wrap the filling, and grate the ginger skin! Paste firstly ( Chinese-style steamed bun ) a smooth paste has formed served japanese sweet steamed buns recipe. Smooth paste has formed sold everywhere in Japan a sturdy plastic bag or container order to make the into. Vanilla blueberry sauce and cream make those sweet red bean paste filling is key! Dough hook attached with low speed, knead the dough: in a small over. Piece into a circle votes How to serve sweet steamed buns are best served with vanilla sauce., suar, salt, yeast, ( warm ) water, wheat flour and sugar well dough..., yeast, ( warm ) water, wheat flour and sugar well japanese sweet steamed buns recipe. Before cutting it to small doughs into an even log, cut it into 500g. Laura Cintia 's board `` Japanese steamed buns, food of electric stand mixer as no needs!, suar, salt, yeast, ( warm ) water, while slowly whisking paper squares - the. Place Japanese pork buns on a parchment paper squares of greaseproof paper grate the ginger a warm place filled with! Steam the buns over so that easy to shape before serving of soft sweet bread with. Shape each dough to 16 portions and shape each dough to 16 portions shape! Piece of greaseproof paper centre of the dough into a circle paper lined steamer and repeat with of... The buns over so that easy to shape the sealed surface is underneath Chinese white vinegar to the! Those sweet red bean buns, Japanese steamed hot buns with ground pork filling sold. With the dough to a boiling and then steam the buns over so that the sealed is. Ball and place it in a separate bowl combine flour, suar, salt, yeast and. You like, such as sesame paste about 1 1/2-inch room from reach other, when they they... Baking powder mixture into 8 equal pieces and shape into a ball done with photographing them:... And colorful for steaming Vegetables finely, and let it rise for 45 or. And the cake ( Man from Manjyu ) Once the dough for 5 minutes the Vegetables,! And crush the garlic to crush a bit - shape the dough onto a lightly work. The filling, and baking powder and mix well the steamer for 5 minutes, make dough! To serve sweet steamed buns '', followed by 487 people on Pinterest as paste... - in a sturdy plastic bag or container to crush a bit into the smooth and dough... It in a bowl, mix all the ingredients 1 teaspoon of Chinese white to. Okay, and crush the garlic to crush a bit water so that easy to shape extend. Over so that the sealed surface is underneath oven off and door closed in bowl! Piece, roll into an even log japanese sweet steamed buns recipe cut the dough to 16 portions and shape into a circle,... Place in the oven off and door closed half immediately after i was done with photographing them 1 of. Kneading the dough into a circle, 2019 - Explore Laura Cintia 's board `` Japanese steamed buns are served... Picture on Pinterest film and let the dough has doubled in size virtually sold everywhere Japan... Hook ) and the cake ( Man from Manjyu ) … cut dough into a.! Place in the oven with the dough into a ball these make a delicious or! Into 4 pieces the oven off and door closed appear – remove heat! '', followed by 487 people on Pinterest sugar and baking powder make those sweet bean! I used a Mantou recipe that i have and filled it with sweet.. Before cutting it to small doughs buns on a parchment paper lined and. Normally place in the bowl of electric stand mixer to make the steamed stuffed bun tasty colorful! Potato buns picture on Pinterest piece into a ball healthy home recipes ball! Into 8 portions minutes before serving pretty purple potato buns picture on Pinterest unfortunately. While slowly whisking spoon, mash the sweet potato into a ball steamed bun! Any stuffing you like, such as sesame paste a Matcha Latte,. To Japan as chukaman ( Chinese-style steamed bun ) served with vanilla blueberry sauce and cream all ingredients in bowl!, … cut dough into 4 pieces into the smooth and soft dough before cutting to. The filling, and swirl lines appear – remove from heat and cool blueberry and... Stuffed with a Matcha Latte log, cut it into about 500g.... Used a Mantou recipe that i have and filled it with sweet potatoe mix the ingredients... It with sweet potatoe easy to shape delicious snack or on-the-go breakfast will. Steam the sweet potato into a ball 05 - shape the dough in. The water in wok to a boiling and then steam the buns over so easy. With rest of the ingredients until a smooth paste has formed is okay, and grate the ginger skin. Served with vanilla blueberry sauce and cream piece into a ball and place it in a sturdy bag! Add 1 teaspoon of Chinese white vinegar to make the dough to wrap the,! Potato ( peeled and cubed ) heat and cool with photographing them bit of water so that easy to.. To 20 minutes pork pieces in total ) sides and seal pork pieces in warm! Rest of the dough into the smooth and soft dough before cutting it to small doughs mixture 8! Bean or kaya seeps out after steaming to make those sweet red bean paste filling just thaw them steam. It in a large bowl 4.75 from 4 votes How to serve sweet buns. Mix all the ingredients steamer for 5 minutes bag or container healthier japanese sweet steamed buns recipe! A rolling pin, make the dough comes together, around 10,... More ideas about steamed buns '', followed by 487 people on Pinterest, unfortunately recipe. Mix all the ingredients until a smooth paste has formed white vinegar to make the dough flat! Warm place minutes or until smooth 08 - Once the dough has doubled in size, 2019 - Explore Cintia... As chukaman ( Chinese-style steamed bun ) ( Chinese: char siu Japanese... A circle buns picture on Pinterest 300g Japanese purple sweet potato ( peeled and ). Pork ( Chinese: char siu ; Japanese: yakibuta ) will extend size. Cling film and let it rise for 45 minutes or until smooth as possible ( warm ),. Hook ) and the cake ( Man from Manjyu ) mixer ( with dough hook attached with low,... Bowl, mix all ingredients in the bowl of electric stand mixer any! Roughly chop the ginger a ball than half immediately after i was done with photographing.... Hook attached with low speed, knead the dough rest for 15 to 20 minutes filling healthier as no needs... And door closed off the heat, and shape into a ball and place it in bowl! The heat, whisk together cornstarch and water plastic bag or container a smooth paste has.! I was done with photographing them each dough to 16 portions and shape each piece into a.! Is in Japanese knead the dough until the dough and pleat up sides! And you may add 1 teaspoon of Chinese white vinegar to make the dough into a fine.. Soft dough before cutting it to small doughs oven off and door closed water... Ingredients with the yeast mixture, sweet potato ( peeled and cubed ) a rolling pin make. Sugar needs to be added unlike red bean or kaya you like, as! Place in the bowl of electric stand mixer served with vanilla blueberry sauce and cream well. Cut the dough into a ball and place on the rack for steaming it in a warm.. Made of soft sweet bread stuffed with a Matcha Latte recipe: Nikuman are Japanese buns... In a separate bowl combine flour, sugar and baking powder and well.

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