If there’s a recipe that embodies what a Mexican summer feels like, this Mexican Street Corn is it! It's ready in 15 minutes, so you have no excuse not to make it. Thoughts on my Mexican street corn recipe. There’s some jarred salsa mixed in there too. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. Want more? Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! Hints of Mexican-style flavors in there, as you can see. https://www.foodnetwork.com/.../mexican-grilled-corn-recipe-1947651 First up: THIS amazingly easy and so incredibly delicious Easy Mexican Street Corn. Add to the melted butter and cook just until heated through. Yummy! Made with Cotija Cheese, Garlic Salt, Lime Juice, and some Chili Powder for some extra heat! Making Mexican Corn is as easy as 1, 2, 3. Add fresh lime and cojito cheese and every spoonful is bursting with flavor. Let's be real, what isn't better Mexican-style? With the unexpected flavor combination of corn… If neither is available, Feta cheese may be substituted, because it has a similar creamy texture and salty flavor. Amount is based on available nutrient data. Corn on the cob — Choose fresh, firm, green corn on the cob, and don't be shy about peeling the husk back to make sure that the kernels are plump. Just when I thought it couldn’t get any better, my friend Mary introduced me to a new favorite recipe: Skillet Mexican Street Corn. Reminded me of the corn … I did not use fresh jalapenos because I was feeding two little ones and I didn't want it to be too hot for them. It really is the perfect mash up of creamy corn casserole and mexican street corn. I will definitely give this a try again, although next time will use reduced fat cream cheese to cut out those unnecessary and unhealthy extra calories. We may earn commission from the links on this page. Street Corn Salad. A dash of lime juice and a sprinkle of cilantro make this side dish absolutely unforgettable! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Cut off kernels: Cut the corn off the cob (see photo in post or video for how I do this without getting … This Mexican elote is a fast and easy side dish that works well with most any Mexican recipe, with grilled chicken, or burgers. Dietary Considerations If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Toss around with a spatula and cook until corn has started to brown, about 3 minutes … Elote, which directly translates to corn on the cob, is corn on the cob that has been roasted or grilled and then slathered in a delicious combination of butter, mayonnaise, queso fresco (a crumbly Mexican cheese), and ground chili powder or cayenne pepper to taste. https://www.yummly.com/recipes/mexican-corn-with-mayonnaise As delicious as this dish is, it’s surprisingly easy to make. My family is from Louisiana (Cajun, baby!) If corn has ice crystals, rinse it and drain it well. https://www.simplyrecipes.com/recipes/grilled_mexican_street_corn_elotes https://easyfamilyrecipes.com/mexican-street-corn-casserole Add a pop of fresh-squeezed lime and you’ve got a party in every bite. I added a little Tajin chili-lime seasoning to the recipe in addition to the other ingredients. Add fresh lime and cojito cheese and every spoonful is bursting with flavor. It's the vegetable side dish you're actually going to want to eat. The group I served it to could not get enough they loved it. Spread a bit of mayo all over each ear of corn. This is how you do comfort food in the summertime. Delish editors handpick every product we feature. I’m really glad I grilled in on the BBQ too – it added a smoky flavor to the kernels and was really pretty quick and easy. The best quick and easy Mexican corn on the cob recipe (grilled Mexican street corn or Elote), homemade in one pan- Loaded with butter, mayonnaise, chili powder, limes, Cotija cheese. Get the recipe from From Everyday To Gourmet. How To Make Mexican Street Corn Salad. It taste like a jalapeno popper. Roll the filling inside tortillas and place in a casserole dish. Will certainly make this again maybe even tonight! You’ve got freshly grilled corn covered in creamy mayonnaise, lime juice for some brightness, Cotija cheese, … Use fresh corn, cut from the cobb or canned corn, drained. My entire family loves corn so we have been making it a lot lately. Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling … I won't be making this again..Recipe looked interesting but ended up being just so-so. Stir together the mayo, crema, and garlic, then set aside. Mexican Corn (aka Elote) is a unique, tasty way to dress up the bounty of fresh summer corn. Serve it up with an ice cold horchata or refreshing Michelada and you’re summer bbq is set! Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. He raved over this recipe. Cook corn and butter in a 10 to 12-inch non-stick skillet over medium-high heat, 8 to 10 minutes, stirring frequently, until kernels are well-toasted and snap during last 2 to 3 minutes. To turn it from a side into a main dish, add black beans and avocado. Serve! I have been pining to make this Mexican street corn off the cob since last year. Generously brush the grilled corn with the mayo mixture, then … Elote is a favorite Mexican street corn recipe. Mexican Street Corn Chicken Enchiladas – Shred or chop the chicken and mix with the topping. I'm a Mexican and I've never heard of this recipe before. ; Mexican Cheese — Although the recipe calls for Queso Fresco, Cotija cheese may be substituted. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. I use half the cream cheese and for the other half use sour cream. Add corn and cook until tender, about 5 … My entire family loves corn so we have been making it a lot lately. 359 calories; protein 8g; carbohydrates 38.2g; fat 22.7g; cholesterol 61.4mg; sodium 491.4mg. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn … How To Celebrate New Year's Safely At Home, Steak Skewers with Mexican Corn Couscous Salad, Stuffed Peppers with Corn, Black Beans, and Pepper Jack, Grilled Skirt Steak with Corn-Tomato Salsa, Mexican Street Corn Salad with Black Beans and Avocado, 18 Crazy Twists On Frozen Banana Ice Cream, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Scoop the cotija cheese generously on the corn, making sure it covers all sides. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Venture south of the border for dinner with these 20-minute stuffed peppers. This corn is an excellent side dish to serve with pork, ham, or a Tex-Mex style dish, and there are many possible flavor variations. 2 (15.25 ounce) cans whole kernel corn, drained. So good you can eat it all week! Place cobs on hot grill, making sure the husks are not over direct heat. Thanks Karen. Comfort food indeed. I’m partnering up, once again, with Cacique® to bring you a delicious recipe inspired by their range of amazing Hispanic products. Ingredients. I’m really glad I grilled in on the BBQ too – it added a smoky flavor to the kernels and was really pretty quick and easy. It's a popular variation of everyone's favorite Southern-style cornbread. As you can see, there are a TON of amazing flavors going on. This grilled Mexican street corn recipe (aka Elotes) is classic Mexican street food at it’s best. The ultimate test--my DAD!! Info. I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. You may be able to find more information about this and similar content at piano.io, Courtesy of Cinnamon Spice & Everything Nice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chicken Enchiladas – Shred or chop the Chicken and Mix with the topping garlic, then brush them with... Cheese, butter, jalapeno peppers and garlic salt, lime Juice, and kinda wish i 'd more... 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